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Deli Clerk

newabout 13 hours ago
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  • WinCo Foods
  • Portland
  • OR

DE Jobs - WinCo Foods Deli Clerk in PORTLAND, Oregon, United States DE Jobs Skip to Main Content Mobile navigation menu - Post Jobs Search from over 2.3 Million Available Jobs, No Extra Steps, No Extra Forms, Just DirectEmployers job title, keywords city, state, country Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122). City and state must be separated by a comma followed by a space (e.g., Houston, TX) Distance within:Find Jobs What job title, keywords Where city, state, country Home View All Jobs (2,411,619) Job Information WinCo Foods Deli Clerk in PORTLAND, Oregon Job Summary Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Takes orders, answers questions and performs suggestive selling. - Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, cheese island and bread shelve display areas. - Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc. - Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc. - Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc. - Handles frozen product. - Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc. - Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location. - Writes out and prepares deli tray and special orders. - Writes production list after looking at product amounts still on shelf. - Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. - Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. - Receives inventory, stocks, verifies receipt of ordered product and orders. - Follows strict sanitary guidelines and completes associated records. - Performs other duties as assigned or needed. - Understands and follows all food safety procedures and requirements. Requirements Ability to: - Consistently provide world class customer service to internal and external customers. - Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. - Work in a team-oriented, collaborative environment with a strong customer service orientation. - Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills. - Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms. - Perform basic math (add, subtract, divide and multiply) and compute weights and measures. - Effectively manage time to ensure that deadlines are met. - Prioritize and perform a variety of simultaneous tasks (multi-tasking). - Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination. - Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides. - Complete training course and meet minimum time standards of productivity and accuracy. - Wear hair net, beard net and gloves and other personal protective equipment as required. - Use cleaning chemicals and handle related food products. - Stand, walk and move rapidly for extended periods of time. - Bend, stoop, twist, turn and reach over the counter and in tight areas frequently. - Lift up to 50 lbs. occasionally and reach, push and pull racks. - Handle refrigerated goods (-20F to 28F) - Work around machinery emitting heat (400F rotisserie and 325F hot shortening). - Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Film over wrapper, digital scales, etc. - Knives and other kitchen utensils. - Electric Slicers - Deep fryers, ovens, etc. - Oil filtering machine - Dishwasher. - Trash compactor - Cardboard bailer - Hand, pallet jack The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. Requisition ID: 2019-45478 Street: 7979 SE POWELL BLVD. Salary Type: Hourly Vacation Eligible: Yes External Company Name: WinCo Foods External Company URL: *************************** Post End Date: 6/28/2019 Current Search Criteria - WinCo Foods - Deli Clerk - PORTLAND - Oregon - Clear All Other Sites Veterans Diversity Disability Apprenticeships 2018DIRECTEMPLOYERS ASSOCIATION, INC. - PRIVACY & TERMS - CONTACT facebook twitter linkedin rss DEjobs designed by: back to top Associated topics: clean, cleanliness, cookware, dish, housekeeping, lavaplatos, limpieza de cocina, sanitation, steward, stewarding

Deli

newabout 13 hours ago
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  • Meijer
  • Sterling Heights
  • MI

Today, we have more than 65,000 employees with the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service.What Youll Be Doing: You will create those WOW moments that have a positive and lasting impact on our customers.Assist customers with their orders for a variety of deli and bakery services.Provide product suggestions and assist customers with special orders.Ensure quality service and products for customers by following safety and sanitation procedures.Respond to customer questions in an effective and efficient.Work efficiently in a fast-paced environment.Build trustful relationships with customers to encourage return visits.Stock product and product displays according to merchandising standards.What You Bring with You (Qualifications): Enjoys interacting with customers one-on-one.Highly-organized with great attention to detail.Great listening and communication skills.Maintain good eye contact and positive body language.Comfortable using electronic bakery and deli equipment.Ability to stand for long periods of time.Ability to lift, carry, push, pull, bend, and twist while handling product. Associated topics: baker, deli chef, dining chef, executive, executive chef, head chef, lead, prep chef, restaurant assistant chef, sous chef

Deli

newabout 12 hours ago
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  • Meijer
  • Ypsilanti
  • MI

Today, we have more than 65,000 employees with the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service.What Youll Be Doing: You will create those WOW moments that have a positive and lasting impact on our customers.Assist customers with their orders for a variety of deli and bakery services.Provide product suggestions and assist customers with special orders.Ensure quality service and products for customers by following safety and sanitation procedures.Respond to customer questions in an effective and efficient.Work efficiently in a fast-paced environment.Build trustful relationships with customers to encourage return visits.Stock product and product displays according to merchandising standards.What You Bring with You (Qualifications): Enjoys interacting with customers one-on-one.Highly-organized with great attention to detail.Great listening and communication skills.Maintain good eye contact and positive body language.Comfortable using electronic bakery and deli equipment.Ability to stand for long periods of time.Ability to lift, carry, push, pull, bend, and twist while handling product. Associated topics: chef, chief chef, corporate kitchen, deli chef, executive chef, grill chef, head chef, pastry, restaurant assistant chef, sous chef

Deli

newabout 11 hours ago
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  • STONERIDGE WHOLESALE DIV. LLC
  • Wautoma
  • WI

JOB REQUIREMENTS: Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Help with the baking, donut frying, packaging, and wait on customers. Become part of our exciting fast growing company and enjoy a great work experience with excellent benefits. ***** APPLICATION INSTRUCTIONS: Call For Appointment: ************ Apply In Person: StoneRidge Piggly Wiggly 975 E. Main St. Wautoma, WI 54982 Mail a Rsum: StoneRidge Piggly Wiggly P.O. Box 559 Wautoma, WI 54982 E-Mail a Rsum: ******************************** Associated topics: baker, cocinero, cocinero de la preparacion, fryer, kitchen, lunch, meat cutter, prep, roasting, stove

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Deli

newabout 11 hours ago
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  • Tonys Pizza
  • New York
  • NY

Make sandwiches use slice machine Market be for 3 years

Deli Clerk

newabout 19 hours ago
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  • QFC
  • Bellevue
  • WA

Deli Clerk Company Name: Quality Food Centers Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Slice deli meats and cheeses to customer's requests using proper deli equipment. Prepare deli/bistro items per customer requests using proper deli equipment. Offer product samples to help customers discover new items or products for which they inquire about. Inform customers of deli/bistro specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli/bistro items to customers to ensure they get the products they want and need. Use all equipment in the deli department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare food to Company standards. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Display a positive attitude. Stay current with present, future, seasonal and special ads. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: Ability to handle stressful situations Effective communication skills Knowledge of basic math (counting, addition, and subtraction) Must be at least 18 years of age Current food handlers permit once employed Desired Previous Job Experience Retail experience Education Level: Other Required Travel: None Required Certifications/Licenses: None Position Type: Part-Time Regions: West Jobs at QFC: At QFC, we are seeking friendly Associates who are passionate about helping others and who want to build lasting relationships with our Customers. We look for hard working team members who will support us in our mission to put every Customer first. We offer competitive wages and benefits, and opportunities for career advancement. If you're interested in joining the QFC team, we encourage you to complete an online application today. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Cincinnati Enquirer. Keywords: Convenience Store Clerk, Location: Bellevue, WA - 98004

Deli Clerk

newabout 16 hours ago
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  • Kroger
  • Cincinnati
  • OH

Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: * Promote trust and respect among associates. * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. * Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Prepare deli/bistro items per customer requests using proper bakery equipment. * Offer product samples to help customers discover new items or products for which they inquire about. * Inform customers of deli/bistro specials. * Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. * Recommend deli/bistro items to customers to ensure they get the products they want and need. * Use all equipment in deli/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines. * Prepare food to Company standards. * Adequately prepare, package, label and inventory ingredients in merchandise. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. * Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies to the department manager. * Display a positive attitude. * Stay current with present, future, seasonal and special ads. * Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. * Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. * Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. * Notify management of customer or employee accidents. * Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. * Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math (counting, addition, and subtraction) Desired Previous Job Experience * Retail experience Education Level: None Required Certifications/Licenses: None Position Type: Part-Time Shift(s): Day; Evening; Overnight Regions: Midwest States: Ohio Keywords: Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit� by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: OH || Cincinnati || 1420 Vine St || 45202 || Kroger Stores || [[mfield2]] || Customer Service; Deli/Bakery; Store Operations || Employee || Non-Exempt || Part-Time || None

Deli Clerk

newabout 13 hours ago
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  • CareerBliss
  • Bellevue
  • WA

Deli Clerk Company Name: Quality Food Centers Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions:Promote trust and respect among associates.Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.Slice deli meats and cheeses to customer's requests using proper deli equipment.Prepare deli/bistro items per customer requests using proper deli equipment.Offer product samples to help customers discover new items or products for which they inquire about.Inform customers of deli/bistro specials.Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.Recommend deli/bistro items to customers to ensure they get the products they want and need.Use all equipment in the deli department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, and ovens according to company guidelines.Prepare food to Company standards.Adequately prepare, package, label and inventory ingredients in merchandise.Check product quality to ensure freshness. Review \"sell by\" dates and take appropriate action.Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.Label, stock and inventory department merchandise.Report product ordering/shipping discrepancies to the department manager.Display a positive attitude.Stay current with present, future, seasonal and special ads.Adhere to all food safety regulations and guidelines.Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.Notify management of customer or employee accidents.Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.Must be able to perform the essential functions of this position with or without reasonable accommodation.Minimum Position Qualifications:Ability to handle stressful situationsEffective communication skillsKnowledge of basic math (counting, addition, and subtraction)Must be at least 18 years of ageCurrent food handlers permit once employedDesired Previous Job ExperienceRetail experience Education Level: Other Required Travel: None Required Certifications/Licenses: None Position Type: Part-Time Regions: West Jobs at QFC: At QFC, we are seeking friendly Associates who are passionate about helping others and who want to build lasting relationships with our Customers. We look for hard working team members who will support us in our mission to put every Customer first. We offer competitive wages and benefits, and opportunities for career advancement. If you're interested in joining the QFC team, we encourage you to complete an online application today. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Category: Administrative , Keywords: Convenience Store Clerk Associated topics: conference, day shift manager, deli manager, director, front end, gerente de cocina, grocery store manager, manager, operations manager, restaurant general manager

Deli Clerk

newabout 12 hours ago
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  • King Soopers & City Market
  • Granby
  • CO

Deli Clerk Company Name: City Market Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Slice deli meats and cheeses to customer's requests using proper deli equipment. Prepare deli items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products for which they inquire about. Inform customers of deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli items to customers to ensure they get the products they want and need. Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare food to Company standards. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review \"sell by\" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Display a positive attitude. Stay current with present, future, seasonal and special ads. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: Ability to handle stressful situations Effective communication skills Knowledge of basic math (counting, addition, and subtraction) Current food handlers permit once employed Desired Previous Job Experience Retail experience Second language (speaking, reading and/or writing) Education Level: None Required Certifications/Licenses: None Position Type: Part-Time Shift(s): Day; Evening Regions: MountainStates: Colorado Keywords: Jobs at City Market: At City Market, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at City Market. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: CO -- Granby -- 1001 Thompson Road -- 80446 -- City Market -- [[mfield2]] -- Customer Service -- Employee -- Non-Exempt -- Part-Time -- None Nearest Major Market: Boulder Job Segment: Clerical, Food Safety, QA, Quality Assurance, Administrative, Part Time, Quality, Technology Associated topics: backend, day manager, director food and beverage, frontend, general operations manager, gerente de cocina, management, operations manager, shift leader, store manager

STORE DELI

newabout 19 hours ago
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  • Town Pump
  • Victor
  • MT

Deli Manager Job Description Summary Summary: This position is accountable for the following areas: customer service during shift; supervisory decisions that are consistent with Town Pump standards, policies, and procedures. Assists in planning, leadership, organization, and follow-ups in the following areas: controllable expenses, sales expenses, sales increases, food costs, shortage controls. Sets the proper example for co-workers in terms of professionalism, attitude, and teamwork in the areas of customer service and store operations. ESSENTIAL DUTIES AND RESPONSIBILITIES:Customer service.Prepare deli items and cook heated items.Effectively prioritize, organize, delegate, and follow up on shift tasks to be accomplished.Security of all store assets. Control of cost inventories. Cash control on your shift.New employee training and orientation.Order and maintain deli merchandise.Merchandising, to include receiving, pricing, stocking, displaying, and stock rotating.Store maintenance to include basic repairs of deli equipment.Kitchen and store safety.Maintain highest quality standards in food preparation.Follow sanitation procedures.NON-ESSENTIAL DUTIES:Assist cashier and manager as needed.Other duties as assigned by supervisorBasic Statement of Functions Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Specifications (Qualifications) EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or equivalent work experience; or equivalent combination of education and experience. Additional experience should be in the area of supervision and food sales. On the job training for this position is 40 hours. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Require ability to read, write, understand, and speak English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals. Require ability to perform basic math computations at the 12th grade level. COMPUTER SKILLS: Experience with the following: MS Word, Excel; corporate specific software PDI. REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. CERTIFICATES, LICENSES, REGISTRATIONS:NoneOTHER SKILLS and ABILITIES:Ability to adhere to all safety rules in on site Safety Manual.Ability to wear proper uniform and maintain personal hygiene to meet all health standards.Ability to arrive to work on time and prepared to begin shift.Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to lift 30 lbs. regularly and 50 lbs. occasionally.Ability to remain in cooler for up to one hour.ENVIRONMENTAL DEMANDS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to work in an open office environment with frequent background noise.Ability to work in an open environment with frequent interruptions and customer interaction.

STORE DELI

newabout 19 hours ago
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  • Town Pump
  • Miles City
  • MT

A deli clerk at Town Pump will be making the cold and hot food for the various food cases in the store. An efficient deli clerk will also use proper techniques for inventory control as well.

STORE DELI

newabout 19 hours ago
favorite_borderview job
  • Town Pump
  • Billings
  • MT

Laundry Job Description Summary Date: October 1, 2016 Dept./Division: Hotel Operations Position Title: Laundry Reports To: Head Housekeeper Loc. Number: Various Supervisor Title: Head Housekeeper Location/Fl: Field Classification: Employment Status: Full-time or Part-time Exempt: Pay Rate: Hourly Non-Exempt: X Basic Statement of Functions Summary: Responsible for washing, drying, and folding linens. Does stain removal as required. Maintains laundry equipment and facilities in a clean and safe manner. At the Town Pump Hotel Group we are committed to providing genuine hospitality from genuine people who are committed to providing comfort and service. This means we need team members that demonstrate the following service behaviors:  Make a connection with our guests and show them how important they are to us by taking time to acknowledge them in a friendly way.  Be helpful to our guests by being familiar with the hotel and the services offered as well as the local area.  Take ownership and play your part to get things done to make things easier for guests and your co-workers. Job Specifications (Qualifications) EDUCATION and/or EXPERIENCE: Previous housekeeping or laundry experience preferred; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, correspondence, and memos. Ability to write simple correspondence. Ability to read, write, speak and understand English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide. Ability to perform basic math computations at the 8th grade level. REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. FMN507.doc 2 CERTIFICATES, LICENSES, REGISTRATIONS:  None OTHER SKILLS and ABILITIES:  Ability to work in atmosphere which is demanding, hot, and physical.  Must be neat in appearance, courteous, and friendly.  Must wear uniform at all times while on duty.  Ability to display high degree of pride and integrity in job performance.  Must be able to learn and comprehend all company policies pertaining to his or her position and employment.  Must be willing and able to learn room attendant’s job skills in the event that he or she is asked to do rooms.  Must possess a sense of discretion and confidentiality. ESSENTIAL DUTIES AND RESPONSIBILITIES:Gathers linen from rooms or from room attendants as needed.Sorts linens in preparation for washing.Treats stained linen per procedure.Loads washer and dryer according to specifications.Folds and stacks clean linen according to specifications.Stocks linen closets.May be required to clean guestrooms.May perform general cleaning.Other duties as assigned by Head Housekeeper.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Ability to lift 30 lb. regularly and 50 lb. occasionally.  Ability to stoop, bend, kneel, walk, carry, lift, climb, and have manual dexterity. ENVIRONMENTAL DEMANDS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Ability to work in an environment with frequent background noise.  Ability to work in atmosphere which is demanding, hot, and physical.  Ability to work in pleasant, but demanding atmosphere.  Ability to tolerate cleaning solutions occasionally using proper protective equipment. Disclaimer: The list of requirements, duties, and responsibilities is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job FMN507.doc 3 description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload or technical development). Prepared by: __________________________________________ Date: ______________ Supervisor reviewed: ___________________________________ Date: ______________ Final Review for File: __________________________________ Date: ______________

DELI CHEF

newabout 19 hours ago
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  • Swell Deli
  • Redondo Beach
  • CA

SWELL Deli is opening its first location in the Riviera Village in 2019 and is looking for an experienced DELI CHEF. This individual understands deli culture and that life is not truly complete without enjoying an amazing deli sandwich at least once a week. How do you know you are the right person? You dream of artisan cold cuts paired with a perfect baguette, crunchy on the outside but oh-so-soft in the middle. You think your coleslaw recipe needs to be experienced by the world and that while pickle slices are nice, what really sets the world on fire are thinly sliced sweet pickles.?The DETAILS:The position is a full time time role.The Deli Chef is responsible for EVERYTHING that we prepares and serve - YOU OWN THE KITCHENThe right person LOVES New York and gourmet style delis, working with great people and has a wonderful sense of hospitality.Prepares catering orders as neededStocks and maintain sufficient levels of food on the lineFood preparation and portioning prior to serviceHelps to maintain a clean and sanitary work environment, as well as food safety standardsHelp to maintain work ethic standards and train other kitchen staffHelp to maintain organization and cleanliness of the kitchen and storage both dry and refrigerated/frozenThe ability to multi-task in fast paced environment and stay organizedFlexible schedule; weekend availability a mustBe able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of timeQUALITIES and REQUIREMENTS:2+ Years Culinary ExperienceCulinary Degree preferred but not requiredBoutique deli experience desired (Gelsons, Bristol Farms, Bay Cities, Joans on 3rd)Serv-Safe CertifiedProficient in Menu design and Cost ControlDemonstrated strong ability to work well under pressure.Comfortable in Dealing with Guest and Purveyors on a daily BasisExceptional attention to detailThrive in a fast paced working environmentHave a calm and approachable demeanorSuperb time management and organizational skillsLANGUAGE SKILLS:Must be able to communicate verbally and in writing in English. Basic understanding of Spanish helpful.Lunch provided daily.?Competitive Pay, Profit Sharing, Based on Experience, Opportunity for Growth

Deli/Bakery Manager

newabout 11 hours ago
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  • The Reisner Group
  • Wisconsin Dells
  • WI

Job DescriptionLooking for a Deli/Bakery Manager for full service grocery store located in Wisconsin Dells, WI.Looking for candidates with deli/bakery, restaurant or food management experience.$40k-$45k per year salary 5 day work week at 40 hours per week. Full Benefits with 401k Must be ServSafe or Food Safety CertifiedEssential Job Functions1. Ability to provide prompt and courteous customer service.2. Skill of operating a cash register efficiently and accurately.3. Ability to perform general cleaning duties to maintain store standards for cleanliness.4. Knowledge of and ability to interpret and/or apply store operating policies and procedures.5. Skill of verbal and written communication.6. Ability to follow instruction and give attention to detail.7. Ability to work both independently and within a team environment.8. Ability to supervise store personnel (4-12 employees) by guiding performance to assure the quality and completion of work assignments.9. Ability to develop rapport, trust and open communication that enhances the growth and job performance of store personnel.10. Ability to organize, prioritize and complete activities to maximize the total time available.11. Ability to establish and execute plans and goals.12. Knowledge of and ability to utilize store computers and related software.13. Ordering of product.14. Plans and displays merchandise in an attractive, neat and colorful manner.15. Ensure perishable product is rotated in accordance with department policies and product code dates.Company DescriptionThe Reisner Group is a professional search firm specializing in food from: retail, restaurant, wholesale, and manufacturing jobs. We're partnered with many companies and candidates to help everyone reach their goals and objectives. We look forward to working with you soon. The Reisner Group Associated topics: back end, conference, day shift manager, director, front end, gerente de cocina, management, night manager, partner, service manager

Deli Clerk

newabout 15 hours ago
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  • TravelCenters Of America
  • Burke
  • WI

Job Description TravelCenters of America LLC (TravelCenters), headquartered in Westlake, Ohio, offers diesel and gasoline fueling, restaurants, truck repair facilities, convenience stores and other services in 43 states and in Canada, principally under the TA�, Petro Stopping Centers� and TA Express travel center brands. For more information on TravelCenters, TA, Petro Stopping Centers and TA Express, please visit www.ta-petro.com. As a Deli Clerk, you will be responsible for keeping your area neat, clean, well stocked and ready to serve our guests. Provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude. This position requires good communication skills and good personal grooming habits. Terrific Benefits: * Medical, Dental, and Vision Insurance * Critical Illness and Accident Insurance * Life Insurance * 401K w/Matcch * Short-term disability Insurance * Jury Duty * Bereavement * Military Training * Employee Discounts Job Requirements * Enjoy the variety of working various shifts, holidays and weekends as needed * Have at least 1 year of Cashier retail experience * Meet the requirements for the needed physical tasks * Be an example while working alongside team members. * Create a friendly and FUN work place for all to enjoy. * Required to have good personal grooming, communication skills and cash handling skills. * This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. To learn more about TA/Petro and the various opportunities, please visit our website at www.ta-petro.com. TA/Petro is an Equal Opportunity Employer. Drug-free work environment.

Deli - Kermit

newabout 15 hours ago
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  • Pilot Flying J
  • Kermit
  • TX

Job Description Store Number: 1206 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Deli Team Members are responsible for food production and expediting products in the hot deli area. Along with providing excellent customer service, they are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep the hot deli clean and well stocked. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: * Experience in a similar position, especially with a restaurant or foodservice background * Incredible customer service skills & the ability to help maintain a customer focused culture * Ability to cleanly and safely manage and prep food * Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives * Must be able to work a flexible schedule of nights, days, weekends, and holidays * Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 700 E. Hwy 302 Kermit TX 79745 Preview this job! Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Deli Clerk

newabout 15 hours ago
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  • Bass Pro Shops
  • Post Falls
  • ID

POSITION SUMMARY: Provide prompt, hospitable service to guests in a counter-service restaurant setting. Assist in the preparation of food and cleanliness of outlet. POSITION RESPONSIBILITY: Operate cash register accurately and efficiently. Provides responsive exceptional customer service to deli counter customers, answering questions and making recommendations. Maintain a neat and clean environment throughout work/guest areas. Prepare and portion food orders prior to and during service period. Adhere to proper sanitation of kitchen facilities and equipment. Updates displays, cases and other customer-facing areas. EDUCATION/EXPERIENCE: High School Diploma 0-2 Years Related Experience Cabela's

DELI CHEF

newabout 14 hours ago
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  • Swell Deli
  • Redondo Beach
  • CA

SWELL Deli is opening its first location in the Riviera Village in 2019 and is looking for an experienced DELI CHEF. This individual understands deli culture and that life is not truly complete without enjoying an amazing deli sandwich at least once a week. How do you know you are the right person? You dream of artisan cold cuts paired with a perfect baguette, crunchy on the outside but oh-so-soft in the middle. You think your coleslaw recipe needs to be experienced by the world and that while pickle slices are nice, what really sets the world on fire are thinly sliced sweet pickles.? The DETAILS: The position is a full time time role. The Deli Chef is responsible for EVERYTHING that we prepares and serve - YOU OWN THE KITCHEN The right person LOVES New York and gourmet style delis, working with great people and has a wonderful sense of hospitality. Prepares catering orders as needed Stocks and maintain sufficient levels of food on the line Food preparation and portioning prior to service Helps to maintain a clean and sanitary work environment, as well as food safety standards Help to maintain work ethic standards and train other kitchen staff Help to maintain organization and cleanliness of the kitchen and storage both dry and refrigerated/frozen The ability to multi-task in fast paced environment and stay organized Flexible schedule; weekend availability a must Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time QUALITIES and REQUIREMENTS: 2+ Years Culinary Experience Culinary Degree preferred but not required Boutique deli experience desired (Gelsons, Bristol Farms, Bay Cities, Joans on 3rd) Serv-Safe Certified Proficient in Menu design and Cost Control Demonstrated strong ability to work well under pressure. Comfortable in Dealing with Guest and Purveyors on a daily Basis Exceptional attention to detail Thrive in a fast paced working environment Have a calm and approachable demeanor Superb time management and organizational skills LANGUAGE SKILLS: Must be able to communicate verbally and in writing in English. Basic understanding of Spanish helpful. Lunch provided daily.? Competitive Pay, Profit Sharing, Based on Experience, Opportunity for Growth Associated topics: chef, deli chef, dining chef, head chef, pastry, restaurant chef, sous, sushi chef, tavern, team lead

Deli Clerk

newabout 14 hours ago
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  • Shaw's
  • Worcester
  • MA

PURPOSE OF POSITION: The Deli Clerk is responsible for waiting on and servicing customers at the Deli service counter. He/she is responsible for following the customer satisfaction behaviors, to include being friendly, responsive, knowledgeable and passionate. This includes the use of slicers and entering PLUs manually into the scales. He/she is responsible for packaging product in plastic bags when necessary. Product is handed directly to the customer across the counter. He/she must have excellent customer service skills, as they are usually working one on one with customers. He/she must also fill products into the service case, self-service cases, and other display areas and may take down product at night. Deli clerks also do preparation of food products including both cold and hot foods as well as cooked and uncooked foods. He/she must maintain product quality by reviewing codes and rotating product. He/she must maintain the deli area in a clean/sanitary and visually appealing manner.ORGANIZATIONAL RELATIONSHIPS: This position reports to: Deli Manager, Assistant Deli ManagerPosition(s) that report directly to this position: Full time clerks may supervise, train, and develop part time clerks when assigned.ESSENTIAL JOB FUNCTIONS: Work in a courteous manner in a fast paced multi functional environment with other people or alone.Assist in increasing sales by utilizing the five steps of retail selling Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life.Operate deli-slicing equipment. This requires significant repetitive motion.Wait on customers from behind deli service cases, process verbal orders (including weighing and pricing), and deliver orders to customer from across the counter.Must work quickly and carefully while stocking items at a reasonable expectancy (R/E).Visually identify product and PLU code; manually enter into the scale for pricing.Reading display terminal and other documents when necessary.Taking verbal orders over the telephone and writing down pertinent information.Placing product into or removing product weighing up to 20 lbs. from refrigerated cases.Work safely with electronic slicing equipment, ovens, and other deli related machinery. Replenishing product weighing up to 35 lbs. from the cooler to the display case.Prepare food product to be displayed in cases (hot chicken, etc).Lift and load 5-35 lb cases onto stock carts and push or pull cart to stocking area.Interact and communicate with others in a courteous and professional manner including greeting and thanking customers.Deal with some potentially difficult situations (such as dissatisfied customers).ADDITIONAL JOB FUNCTIONS: Perform seafood clerk functions.Preparing special customer requests such as platters.Lift and load product weighing up to 70 lbs.Sweep, clean up, and sanitize workstation as assigned by supervisor.Cleaning and sanitizing equipment, utensils, and other supply items.Clean display cases and fill supplies when needed.Other duties as assigned.ASSIGNMENT, REVIEW, AND APPROVAL OF WORK: The Deli Manager or Asst. Deli Manager generally assigns the work. Deli clerk should review and get approval from his/her supervisor prior to performing any work that was not previously assigned.The Deli Manager generally prepares work schedules on a weekly basis.RESPONSIBILITY AND DECISION MAKING AUTHORITY: Responsible to wait on the customer and provide good customer service including suggestive selling.Deli clerks should make sure the customer gets exactly what they want (show customer thickness of slice, etc.).Deli clerks are not to leave their assignment without notifying the supervisor on duty.Responsible for knowing and understanding all deli specific policies and procedures.Responsible for performing their work in a safe and ergonomically correct manner.Any unsafe working conditions must be reported to the supervisor on duty immediately. RELATIONS WITH OTHERS: Must be able to relate to the following in a courteous and professional manner:CustomersSupervisorsCo-workersStore ManagementOther people with whom they have contact while on dutyKNOWLEDGE AND BACKGROUND REQUIRED: Must be at least 18 years old.Excellent customer service skills.On the job training is provided.KNOWLEDGE AND BACKGROUND DESIRED: Prior food handling experience.Ability to work quickly and accurately.High school graduate or currently enrolled in school.WORKING CONDITIONS: Stores are usually open 7 days a week.Part time associates usually work between 8 and 36 hours a week.Full time associates usually work 40 hours a week.Retail store conditions are generally dry with moderate temperature.Deli clerk requires the performance of repetitive tasks.Cooler conditions may be wet or dry, and usually cold.Freezer conditions are usually very cold.A hair restraint must be worn at all times.Associates in the deli are usually scheduled according to peak customer times.GENERAL: This may be a part time or full time position.This is considered an entry-level position.Significant Food safety awareness is required in this position.MISCELLANEOUS: It is important to understand that all deli clerks must have the ability to deal with some potentially difficult situations (such as dissatisfied customers) to perform this position in a satisfactory manner.This position and job description are subject to change, with or without notice. The inclusion of specific duties and responsibilities in this job description is not intended to exclude other duties and responsibilities: From time to time the associate may be assigned duties and/or responsibilities in addition to or different than those set forth above. This job description, alone or considered together with other written or verbal statements of the Company or its representatives, is not a contract of employment, nor does it change the at-will status of any associate of Shaws Supermarkets, Inc. Associated topics: back end, backend, conference, manager, night manager, operations, produce manager, restaurant general manager, restaurant leader, restaurant manager

Deli Cook

newabout 14 hours ago
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  • Niemann Foods
  • Chatham
  • MA

Company: Niemann Foods Position: Deli Cook Department: Deli Status: Part Time Shift: First / Day Second / Afternoon Req #: 3079169 Date posted: May 17, 2019 Location: 1099 Jason Place, Niemann Foods - County Market #224 Chatham, IL, 62629, US Job category: County Market Job link: KEY ATTRIBUTES Cooking experience Passion for the product Excellent Customer Service Skills Detail Oriented Ability to work in a fast paced environment Problem solving skills Adaptability SUMMARY The Traditions Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide excellent customer service Follow recipes, read charts and spreadsheets Monitor quality and food taste Understands food safety Meets deadlines Follow production list Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie Monitor stock levels of hot case Keeping kitchen and chicken cooler clean and organized Work within company programs, policies and procedures. Promote and support established programs Promote a safe working and shopping environment Other duties as assigned SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Understanding of food sanitation and safety. Retail experience a plus. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and associates. MATHEMATICAL SKILLS Basic addition, subtraction, division, multiplication, and fractions. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS Food Handler s Certification as required by State Law RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Hairnet Safety Cutter Knives Apron Gloves Uniform per store policy PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. While performing the duties of this job, the Associate is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The Associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The Associate must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associated topics: cocinera de la parrilla, cocinero, cocinero de la preparacion, cook, diner, food prep, fryer, lunch, restaurant assistant cook, restaurant cook

Deli Man

newabout 14 hours ago
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  • Stop 1 Deli & Grocery
  • New York
  • NY

Currently looking for a deli man with experience. Looking to work only nights. Good pay!. night job! Urgent, please don t apply if you don t have experience We have been in the business for 50 years Many locations great family ownership

Deli Cook

newabout 14 hours ago
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  • TooJays Deli Bakery Restaurant
  • Palm Beach Gardens
  • FL

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.Since 1981 TooJay's New York-style Deli has been a fan favorite. With almost 30 locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. Associated topics: appetizer, breakfast, cafeteria, commercial kitchen, complimentary, maker, persona de parilla, prep, sandwich, steakhouse

Deli Associate

newabout 14 hours ago
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  • GIANT Food Stores
  • Morrisville
  • PA

Giant Food Stores - 700 Stony Hill Rd - [Food Service / Grocery Store / Retail Customer Service / Restaurant] Our deli Associate are weighed by their ability to serve customers. They're responsible for maintaining deli cases; slicing meats and cheeses and preparing other products. They also share their expertise with customers by offering great meal options; answering questions and helping them find what they're looking for...more >>

Deli Associate

newabout 14 hours ago
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  • Southeastern Grocers
  • Palm Coast
  • FL

Job Title: Deli Associate Location: Retail Grocery Location Position OverviewThe deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities * Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. * Offer product suggestions when appropriate. * Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. * Operate department equipment and tools. * Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. * Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. * Perform other job-related duties as assigned. QualificationsMinimum * Must be 18 years of age. * Ability to read, write and speak English proficiently. * Ability to understand and follow English instructions. * Authorization to work in the United States or the ability to obtain the same. * Successful completion of pre-employment drug testing and background check. Preferred * High standard of integrity and reliability. Required Behaviors * Lives the Valuesby embracing the essence of the company demonstrating a commitment to the company's goal and values. * Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. * Business-drivenshowing passion for the business, delivering results consistently. * Customer-orientatedby passionately demonstrating that the customer comes first? always by putting the customer's needs above all else. * People Passionthrough consistently treating others with respect and dignity. Knowledge, Skills, Abilities * Compliance with all company policies and procedures. Associated topics: day shift manager, director food and beverage, floor manager, food service supervisor, gm, kitchen manager, management, operations, restaurant operations, shift leader

Deli Clerk

newabout 14 hours ago
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  • Meijer
  • Hilliard
  • OH

Today, we have more than 65,000 employees with the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service. . What You'll Be Doing: * You will create those 'WOW' moments that have a positive and lasting impact on our customers. * Assist customers with their orders for a variety of deli and bakery services. * Provide product suggestions and assist customers with special orders. * Ensure quality service and products for customers by following safety and sanitation procedures. * Respond to customer questions in an effective and efficient. * Work efficiently in a fast-paced environment. * Build trustful relationships with customers to encourage return visits. * Stock product and product displays according to merchandising standards. What You Bring with You (Qualifications): * Enjoys interacting with customers one-on-one. * Highly-organized with great attention to detail. * Great listening and communication skills. * Maintain good eye contact and positive body language. * Comfortable using electronic bakery and deli equipment. * Ability to stand for long periods of time. * Ability to lift, carry, push, pull, bend, and twist while handling product. . . Associated topics: baker, catering, chef, commercial, grill chef, pantry, salad chef, sous, sous chef, sushi chef

Deli Outfitter

newabout 14 hours ago
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  • Bass Pro Shop
  • North Kansas City
  • MO

POSITION SUMMARY: Provide prompt, hospitable service to guests in a counter-service restaurant setting. Assist in the preparation of food and cleanliness of outlet. POSITION RESPONSIBILITY: Operate cash register accurately and efficiently. Provides responsive exceptional customer service to deli counter customers, answering questions and making recommendations. Maintain a neat and clean environment throughout work/guest areas. Prepare and portion food orders prior to and during service period. Adhere to proper sanitation of kitchen facilities and equipment. Updates displays, cases and other customer-facing areas. EDUCATION/EXPERIENCE: High School Diploma 0-2 Years Related Experience Cabela's Associated topics: culinary, culinary school, dining chef, grill chef, pastry, pizza chef, service, service manager, sous, sushi chef

Deli Associate

newabout 14 hours ago
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  • SpartanNash
  • Jenison
  • MI

At SpartanNash, we deliver \"what our guests want, when they want it - fast and friendly.\" We take pride in service excellence and enjoy providing a great customer experience. There are many retail employers, but not all offer a place where you can learn, grow and thrive. That's why SpartanNash is a cut above the rest. This position is located in Jenison. Position Summary Stock, slice, cook, measure, weigh, package, prepare, and accept payment (if cash registers are located in department) for deli items to maintain and operate the deli department in an efficient manner within company policy, to ensure that the shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner. Minimum Requirements Degrees High School Graduate (Preferred) Job Experience One (1) year retail or other related experience preferred Supervisory Experience NONE Responsibilities and Essential Duties Properly use equipment to Cook hot foods, prepare and package sandwiches, special orders and other items as needed Accurately and efficiently weigh, package and label products Practice suggestive selling techniques with customers Properly fill, rotate and merchandise deli shelves, cases and displays Notify the Deli Manager if products and supplies need to be ordered Handle spoiled/damaged products per established guidelines Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc. Maintain a clean, attractive and well stocked department The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed. Knowledge, Skills Abilities Ability to read, write, comprehend, and interpret documents Basic mathematical skills Suggestive Selling/Knowledge of Products Detail Oriented Physical Requirement The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. May be required to travel. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is rarely exposed to outside weather conditions. The employee will be exposed to refrigerated/freezer coolers on a frequent basis. The noise level in the work environment is usually low to moderate. Equipment General Kitchen/Deli equipment (i.e. slicers, fryers, scales, ovens, mixers, steamers, etc.) General Retail Equipment (i.e., cash register, telephone, copy/facsimile machine, computer, etc.) Other Retail Equipment (e.g., pallet jacks, cardboard baler, sanitation and cleaning supplies, etc.) Associated topics: clean, cleaner, cleaning, dish, dishwasher, lavavajillas, limpieza de cocina, stewarding, stock, utensils

Deli Clerk

newabout 14 hours ago
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  • Bashas'
  • Fountain Hills
  • AZ

Bashas 16605 E. Palisades BlvdFountain Hills, AZ 85268Store 047 Bashas 16605 E. Palisades Blvd Fountain Hills Store 047 Focusing on providing superior service, the deli sales clerk position processes customer orders in an efficient, accurate, and courteous manner, prepares, slices, wraps, boxes and displays deli products and makes sure the deli department is clean, well-merchandised, colorful and inviting. Job Responsibilities: Maintaining a positive and friendly attitude towards customers and fellow team members. Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. Focusing on providing fast and friendly customer service. Processing cash register transactions, giving back change, and refunds. Using scale printer machines, ensuring weights and pricing are correct. Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping a clean, neat and orderly check stand/sales counter and work production areas. Preparing, wrapping, boxing, weighing, slicing, and stocking deli department products, rotating them as necessary to ensure product quality and safety. The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables. The merchandising, slicing and weighing of prepared deli meats and cheeses. Work safely around sharp slicers, tools and hot ovens and burners. Displaying goods following deli department and/or merchandising guidelines. Taking customer orders, ensuring orders are completed on time and to the customer s satisfaction. Performs other duties as needed or assigned by management. Applicants for this position must be at least 18 years old. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time;This description reflects management s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;This job description is subject to change at any time Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer. Ability to: Remain helpful, tactful and courteous at all times. Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. Add, subtract, divide, multiply and perform other basic business math calculations. Learn to use register, scales, scanners and debit/credit terminals. Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. Learn a wide variety of deli products, including the ingredients that go into those products. Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. Communicate openly and professionally through appropriate body language, facial expressions and speech. Listen to and understand verbal and non-verbal communication of customers and fellow members. Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies. Lift and maneuver 50 lbs. Work in walk-in coolers and freezers. Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Associated topics: assistant general manager, day shift manager, director, frontend, general manager, gm, grocery store manager, management, night shift manager, restaurant leader

Deli Clerk

newabout 14 hours ago
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  • Festival Foods
  • Racine
  • WI

Job Title: Deli Clerk FLSA Status: Hourly Reports To: Deli Manager Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides excellent services to all guests Assist guests with finding items they are looking for on or off the sales floor Takes orders and other special requests Answers the telephone and assists guests using proper phone etiquette Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to Deli Manager Watches over service case Quality control Makes sure products are rotated, using first in first out method Garnish product Makes sure case and everything around it is clean and tidy; no messes or spills Be sure to have New Item signs and change out signs if things are on sale to the correct price Inventory and Temperatures Take temperatures of everything regularly Fill cupboards with containers, lids, spoons, tags, etc. Required to maintain food safety logs Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences Other duties as assigned QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ability to deal tactfully and effectively with guests and all personnel Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment Complete understanding of all safety requirements and company safety policies Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, and baler Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions PHYSICAL DEMANDS AND WORK ENVIRONMENT Lifting up to 50 pounds on an occasional basis Full range of upper body motion Must be able to work at a fast pace May be exposed to extreme temperatures WORK SCHEDULE The Deli Clerk is an hourly position The shift to be worked will vary, including weekdays, weekends, and holidays Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission Every business decision we make is based on our \"Boomerang Principle\"empowering our associates to make decisions and take actions that will \"Bring the Customer Back\". We are proud to be a family and employee-owned company. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people. Associated topics: back end, backend, general manager, grocery store manager, management, manager, night manager, produce manager, restaurant leader, shift leader

Deli Merchandiser

newabout 14 hours ago
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  • Circle K Stores
  • Big Lake
  • MN

Job Description Responsibilities As an employee of Coborn's, Inc., the Deli Merchandiser provides a high level of customer service and ensures safe food handling practices are maintained and adhered to. Duties include preparing food according to customer's order, slicing, weighing customer's purchase, sorting & putting away incoming product, and cleaning and sanitizing the deli room. Qualifications The Deli Merchandiser position requires one month related experience or training, or equivalent combination of education and experience. This position requires the need to provide exceptional customer service by treating all customers and co-workers with dignity and respect. Must be self-motivated, energetic and customer service oriented. May require the ability to efficiently operate a cash register and accurately handle all forms of payment transactions. Overview At Coborn's, Inc. we go all out to \"Be Remarkable.\" Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. Join our grocery teams and connect with guests in a fast-paced retail position with advancement opportunities where you are encouraged to shine as you use your guest service skills. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. Coborn's, Inc. is a fast-growing employee-owned grocery retailer located the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, and Save-A-Lot stores and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations. Coborn's Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Payless Liquor, and Captain Jack's brands. Additionally, our fuel and convenience division, in-house grocery warehouse and distribution center, in-house Central Bakery, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Holiday Stationstores, Ace Hardware, Caribou Coffee, Dunn Bros Coffee, and Subway. Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefits packages, Coborn's offers a bright future for all employee owners. Here's a list of some of the many benefits that we offer: * Health, Dental, Life and Disability Insurance * Vacation Pay * Holiday and Sunday Premium Pay * Flex Spending Accounts (FSA) * Employee Stock Ownership Plan (ESOP) * 401(k) plans * Voluntary Benefits * Tuition Reimbursement Because we value our people and know our employees enjoy shopping our stores, we offer an employee discount on a variety of private brand items when employees use their MORE Rewards account at checkout. Because we know everyone needs a coffee break to recharge from time to time, employees who work in a store with a coffee shop receive a discount on their purchase! In addition to this list, we also offer flexible scheduling. We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of \"awake time\" in a day. We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. Finally, we believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. Associated topics: buyer, display, inventory, purchase, raw material, ship, shipment, store, supplier, supply chain

Deli Employee

newabout 14 hours ago
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  • CEFCO Stores
  • Foley
  • AL

CEFCO Convenience Stores are looking for strong Deli Employee to join our team! The Deli Employee accountable for all daily functions of the food service operation. We are looking for individuals who love customer service and strive to provide a positive interaction with each and every customer! At The Fikes Companies, our Mission is to build a highly successful company which our employees are proud of, our customers value, and the communities we serve can count on. Responsibilities: Provides best in class customer service to each and every customer. Prepares food to accurate recipe in a timely manner. Adheres to proper food handling, safety, and sanitation standards while preparing food. Demonstrates a complete understanding of menu items. Operates cash register. Demonstrates and promotes teamwork.Follows directions toward the attainment of restaurant sales and profitability goals. Operates all equipment safety and efficiently. Associated topics: conference, director food and beverage, frontend, general operations manager, kitchen manager, management, night manager, restaurant operations, shift manager, supervisor

Deli Clerk

newabout 14 hours ago
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  • Basha's
  • Chinle
  • AZ

: Focusing on providing superior service, the deli sales clerk position processes customer orders in an efficient, accurate, and courteous manner, prepares, slices, wraps, boxes and displays deli products and makes sure the deli department is clean, well-merchandised, colorful and inviting. Job Responsibilities: * Maintaining a positive and friendly attitude towards customers and fellow team members. * Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. * Focusing on providing fast and friendly customer service. * Processing cash register transactions, giving back change, and refunds. * Using scale printer machines, ensuring weights and pricing are correct. * Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. * Keeping a clean, neat and orderly check stand/sales counter and work production areas. * Preparing, wrapping, boxing, weighing, slicing, and stocking deli department products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables. * The merchandising, slicing and weighing of prepared deli meats and cheeses. * Work safely around sharp slicers, tools and hot ovens and burners. * Displaying goods following deli department and/or merchandising guidelines. * Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. Performs other duties as needed or assigned by management. Applicants for this position must be at least 18 years old. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time; This description reflects management's assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned; This job description is subject to change at any time Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer. Associated topics: backend, floor manager, frontend, general manager, gm, manager, operations, restaurant general manager, restaurant operations, service manager

Deli Clerk

newabout 14 hours ago
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  • Big Y Foods
  • Greenfield Town
  • MA

Job DescriptionExceed our customers evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.Build relationships with and educate our customers in order to create sales.Prepare, weigh, finish, slice, price, package, and stock product.Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, cooler, etc.).Operate, clean, and reassemble equipment/machinery where applicable.RequirementsAbility to represent A Culture of Caring and The Pursuit of Excellence through Big Ys Firm Foundations (Character, Collaboration, Personal Development, Actions & Results).Ability to demonstrate a passion for food through interactive sales techniques.Must project a clean and professional appearance.Must be a team player with a positive attitude and businesslike conduct.Ability to operate within Company policies, procedures, and standards.Ability to work a flexible schedule in accordance with the needs of the store.Attention to detail, accuracy, and follow-through.Must be 18 years of age.Ability to learn and utilize computer applications.Must consent to and pass a pre-employment drug screen and background investigation. Associated topics: clean, cleaner, cleaning, cleanliness, cookware, duties, lavaplatos, plates, steward, washer

Deli Merchandiser

newabout 14 hours ago
favorite_borderview job
  • Circle K Stores
  • Foley
  • MN

Job Description Responsibilities As an employee of Coborn's, Inc., the Deli Merchandiser provides a high level of customer service and ensures safe food handling practices are maintained and adhered to. Duties include preparing food according to customer's order, slicing, weighing customer's purchase, sorting & putting away incoming product, and cleaning and sanitizing the deli room. Qualifications The Deli Mercahndiser position requires one month related experience or training, or equivalent combination of education and experience. This position requires the need to provide exceptional customer service by treating all customers and co-workers with dignity and respect. Must be self-motivated, energetic and customer service oriented. May require the ability to efficiently operate a cash register and accurately handle all forms of payment transactions. Overview At Coborn's, Inc. we go all out to \"Be Remarkable.\" Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. Join our grocery teams and connect with guests in a fast-paced retail position with advancement opportunities where you are encouraged to shine as you use your guest service skills. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. Coborn's, Inc. is a fast-growing employee-owned grocery retailer located the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, and Save-A-Lot stores and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations. Coborn's Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Payless Liquor, and Captain Jack's brands. Additionally, our fuel and convenience division, in-house grocery warehouse and distribution center, in-house Central Bakery, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Holiday Stationstores, Ace Hardware, Caribou Coffee, Dunn Bros Coffee, and Subway. Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefits packages, Coborn's offers a bright future for all employee owners. Here's a list of some of the many benefits that we offer: * Health, Dental, Life and Disability Insurance * Vacation Pay * Holiday and Sunday Premium Pay * Flex Spending Accounts (FSA) * Employee Stock Ownership Plan (ESOP) * 401(k) plans * Voluntary Benefits * Tuition Reimbursement Because we value our people and know our employees enjoy shopping our stores, we offer an employee discount on a variety of private brand items when employees use their MORE Rewards account at checkout. Because we know everyone needs a coffee break to recharge from time to time, employees who work in a store with a coffee shop receive a discount on their purchase! In addition to this list, we also offer flexible scheduling. We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of \"awake time\" in a day. We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. Finally, we believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. Associated topics: buyer, display, inventory, merchandise, raw material, ship, shipment, store, supplier, supply chain

Deli Clerk

newabout 14 hours ago
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  • The Fresh Market
  • Augusta
  • GA

Job Description As a key member of the Deli department, the Deli Clerk assists our customers in choosing high quality and unique meat, cheese, and other various specialty Deli items, including convenient meal solutions. Deli/Prep Clerks work in a fast paced, multitasked environment. Primary job duties include merchandising, stocking, rotating product, cutting products per customer request, creating customer ordered sandwiches/salads/pizzas, cleaning, and answering customer questions about products and services offered. Position Description Core Accountabilities: * Slicing a variety of the department's specialty meats and cheeses throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter. * Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down/cutting meat products. * Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels. * Physically making and pre-packaging fresh fruits and vegetables, salads, party platters, sandwiches, wraps, and pizzas. TFM has written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: marinating, seasoning, cutting, chopping, slicing, and mixing meats, produce, and other food products together as indicated within TFM recipes. * Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, storage racks and ovens daily. Adhere to all local, state, and federal health and civil code regulations. * Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or hair net. * Perform other duties and assignments as directed. Key Outputs/Results: * Addressing and greeting customers; answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests * Being able to listen to others' points of view and recognizing and appreciating differences * Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to * Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must * Utilize training resources and fellow team members to educate self and others about product uses and characteristics * Have knowledge of products used throughout the store and works across departments to provide and assist customers in finding complete meal solutions * Perform other duties and assignments as directed Minimum Qualifications: * Excellent oral and written communication skills (Must be able speak English proficiently) * Must be at least 18 years of age What you bring to the job: * Organization and highly detailed oriented * Ability to prioritize * Ability to follow through on deliverables and meet objectives and deadlines * A LOVE of food * Ability to take initiative and work independently * Superior customer focus * Be a team player, goal-oriented * Excellent time management * Ability to perform in an intense, fast paced environment Work Environment/Physical Responsibilities * Work involves continuous interaction with customers and co-workers in a fast-paced environment * Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching * Responsible for moving or lifting an average of 5 - 20 pounds with a maximum weight lifted of 50 pounds occasionally * Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.) * The safe and proper handling of slicers, knives and other kitchen utensils and equipment * Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours At The Fresh Market we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. The Fresh Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be 'at will,' meaning the Company has the right to terminate the incumbent's employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this 'at will' employment status must be in writing and signed by the company designated personnel. Associated topics: clean, cleaner, cleanliness, cookware, dish, dishwasher, lavavajillas, limpieza de cocina, stewarding, utensils

Deli Outfitter

newabout 14 hours ago
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  • CABELA'S
  • Berlin
  • MA

Summary: Deli prep of food orders, delivery of food orders to pool/cabana guests, as business levels allow; circulate poolside/recreation areas offering to take food and beverage orders. Keep area clean and organized. Qualifications: Previous food prep and cashiering experience desired. Must be willing and able to lift up to 50 lbs. and stand/walk throughout the shift. Willingness and ability to perform well within a team environment is necessary. Cabela's Associated topics: baker, banquet, cocinero de produccion, commercial kitchen, dinner, grill, line cook, lunch, restaurant assistant cook, station

Deli Cook

newabout 14 hours ago
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  • TooJays Deli Bakery Restaurant
  • Naples
  • FL

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.Since 1981 TooJay's New York-style Deli has been a fan favorite. With almost 30 locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. Associated topics: appetizer, breakfast, cocinera, cocinera de produccion, complimentary, fryer, lunch, restaurant assistant cook, roasting, sandwich

Deli Associate

newabout 13 hours ago
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  • BJs Wholesale Club
  • Akron
  • OH

BJ's Wholesale Club is now accepting applications for a Deli Associate position in Akron, OH. BJ's Wholesale Club provides generous benefits including: medical, dental, paid time off, 401(k), flexible spending account and more. Deli Associate duties: Your main role is to service members at the deli counter. This includes slicing, weighing and wrapping all full-service deli items, replenishing and rotating deli items. Submit your application now to fill this Deli Associate opening at BJ's Wholesale Club!. Associated topics: errand, event, graduate, housemanager, institute, personal, private, private chef, private cook, traveling

Deli Clerk

newabout 13 hours ago
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  • Redner's Markets
  • Norristown
  • PA

POSITION TITLE: Deli Clerk DEPARTMENT: Deli REPORTS TO: Deli Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction ESSENTIAL JOB FUNCTIONS: 1) Slice, cut, weigh, and price merchandise in a courteous manner. 2) Prepare orders to customers satisfaction. 3) Unload deli merchandise and transport stock to storage areas. 4) Maintain shelves and keep cases filled at all times. 5) Control freshness by coding and rotating all products and remove out-of-code merchandise daily. 6) Price all products legibly and according to price book. 7) Maintain new items and weekly specials. 8) Promote new items and weekly specials. 9) Communicate temperature failure of cases and storage areas to manager in charge. 10) Observe policies and procedures established for the department. 11) Greet all customers and be observant. 12) Abide by all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: 1) Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations. 2) Assist in preparation of hot foods and all other foods. MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 1) Must have strong communication skills for dealing with customers. 2) Must have basic math skills for weighing and pricing products. 3) Must have dexterity in hands to enable slicing and preparing of all deli products. 4) Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time. Associated topics: assistant restaurant manager, day manager, director, front end, kitchen manager, night manager, operations, restaurant manager, restaurant operations, shift manager

Deli Manager

newabout 13 hours ago
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  • Safeway
  • Las Vegas
  • NV

Deli Manager The Southwest Division has an opening for a Deli Manager at store 2614 located in Las Vegas, NV; this is a union position. JOB DESCRIPTION: As a primary contact for Safeway customers, the Deli Manager provides friendly, courteous, and helpful service. The Deli Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program. Trains, supervises, schedules, and assigns duties to deli clerks. Changes signs and prices as directed by merchandising. Inventories floor stock and cooler stock daily. Writes deli order in the order guidebook and enters into computer. Checks order for completeness upon arrival. Responsible for maintaining appropriate stock and inventory in the deli area. Additionally, operates computerized cash register to itemize and total customer's purchases in the deli department. Collects cash, check, or charge payment from customer and makes change for transactions. Weighs items and redeems promotional coupons. Rotates product and removes out-of-date product daily. Prepares deli food for hot and cold deli cases. Weighs, wraps, and prices items. May take orders in person or over the telephone. Organize and maintain clean work area. JOB DUTIES: Safeway Deli Manager employees are generally responsible for completing the following job duties: 1. Provide customer service as currently defined by the employer within the scope of the position and within company policy. 2. Train, schedule, and supervise deli workers to ensure optimum staffing patterns for the department. 3. Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems related to the operation of the deli area. 4. Perform daily inventory and order necessary supplies to maintain adequate inventory. 5. Input and retrieve data from store computer. 6. Replace stock in displays surrounding deli cases. 7. Operate various food preparation machines. 8. Obtain, transport, and unload freight. 9. Receive payment for customer purchase and count back correct change. 10. Maintain cleanliness of deli area of the store. 11. Perform temperature and tare checks daily. 12. Monitor inter-office mail and company web page daily for updated information. 13. Make price signs for displays as needed. 14. Other duties as assigned. JOB RELATED QUALIFICATIONS: 1. Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience. 2. Ability to interact with customers and co-workers. 3. Ability to understand and follow instructions. 4. Desired: Prior management experience. SUPERVISORY RESPONSIBILITIES: Deli staff PERMITS/LICENSES: Varies depending on store location and state/county requirements. WORK ENVIRONMENT: %Inside: 100% Outside: Rare Temperature Extremes: May enter cooler or freezer for brief periods. Chemicals: Occasional (mild detergents or glass cleaner, bleach based cleaner). MACHINES, TOOLS, AND EQUIPMENT: cash register, scale, manual and automatic slicers, shrink wrap machine, hand truck/pallet jacks, six-wheeled cart, grocery cart, box cutter, pens and pencils, kitchen tools including but not limited to deep fryer, knifes, spoon, pots, pans, microwave oven, coffee-espresso machine, yogurt maker, roaster, paper and plastic bags, credit card scanner, numeric key board, spray bottle, rags, telephone/intercom, brooms/mops, forms, computer, hand-held computer PHYSICAL DEMANDS: Constant (over 70% of the time) Frequent (30-70%) Occasional (10-30%) Seldom (1-10%) Lifting: Constantly lifts 1-10 lbs. Frequently lifts 11-20 lbs. Occasionally lifts 21-35 lbs. Seldom lifts 36-50 lbs. Carrying: Occasionally carries 1-20 lbs. Seldom carries 21-35 lbs. Pushing / Pulling: Constantly pushes/pulls 1-10 lbs. Occasionally pushes/pulls 11-20 lbs. Seldom pushes/pulls 21-35 lbs. Reaching: Constant knee to shoulder reaching. Seldom at or above shoulder level and overhead reaching. Standing: Constant standing while on job. Sitting allowed on breaks. Walking: Frequent walking while on job. Climb/Balance: Seldom. May use step stool. Trunk Functions: Frequent neck rotation and bending of head. Occasional bending/stooping, crouching, and squatting. Seldom twisting or kneeling. Upper Extremity: Constant handling/grasping and fine finger manipulation. Seldom repetitive motion. Vision: Use of peripheral vision and depth perception to move around crowded store area and push cart in aisles containing customers. Frequent use of near vision to verify operation of register, read displays and prices, count change, and operate machinery. Hearing: To converse with customers, provide service, and conduct business. Answer pages and receive instructions from other employees. Speech: To converse with customers, answer questions and conduct business. To page other employees over intercom, and give feedback to other employees. Hourly Rate: $16.88 per hour Associated topics: conference, deli manager, food service supervisor, gm, management, operations, operations manager, partner, produce manager, restaurant leader

Deli Clerk

newabout 13 hours ago
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  • WinCo Foods
  • Eureka
  • CA

Join our Winning Team today and start your ownership journey! WinCo Foods is a family of 20,000+ employee-owners, with 126 grocery stores and our own distribution and transportation network operating across 10 states in the American West, Pacific Northwest and Southwest. As the Low Price Grocery Leader we believe that we make the lives of our customers and employee-owners better and we do it by focusing on the people and communities where we operate. WinCo Foods began in 1967, in Boise, ID, under the name Waremart, operating stores under the name until 1999, when the name was changed to WinCo Foods, short for Winning Company. In 1985, after a group of senior employees purchased a majority interest in the company, they made the momentous decision to give WinCo Foods employees a real ownership stake. The WinCo Foods Employee Stock Ownership Trust (ESOP) was born, creating what has now become the third largest Employee-Owned company in the United States. Today, WinCo Foods is well known and beloved for its everyday low-prices and engaged employee-owners across our service areas, encompassing 126 stores throughout Washington, Idaho, Nevada, California, Oregon, Utah, Arizona, Texas, Oklahoma and Montana. Here's the best part: The day you start at WinCo Foods is the day you start building your ownership stake! (available at most locations, check the locations Summary Plan Description) Providing for your future self - While you may not think so today, the WinCo Foods ESOP is a path to financial security. Think about this: to date, we have more than 500 millionaire employee-owners, with hundreds more close behind! The formula is simple: work hard and the better you do, the better your location does. The better your location does, the better the company does. The better the company does, the better our ESOP does. You get an annual gift of stock equaling 20% of what you make each year. After six years, it's all yours, no matter what. (ESOP available at most locations, check the locations Summary Plan Description) You can own a grocery store! How cool is that? Work hard, stay focused and it may just support you for the rest of your life! In addition, WinCo Foods also offers great Healthcare at very low cost, career advancement opportunities, paid vacation and sick leave, and competitive wages. So what are you waiting for? Apply now! Job Summary Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Takes orders, answers questions and performs suggestive selling. - Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, cheese island and bread shelve display areas. - Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc. - Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc. - Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc. - Handles frozen product. - Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc. - Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location. - Writes out and prepares deli tray and special orders. - Writes production list after looking at product amounts still on shelf. - Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. - Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. - Receives inventory, stocks, verifies receipt of ordered product and orders. - Follows strict sanitary guidelines and completes associated records. - Performs other duties as assigned or needed. - Understands and follows all food safety procedures and requirements. Requirements Ability to: - Consistently provide world class customer service to internal and external customers. - Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. - Work in a team-oriented, collaborative environment with a strong customer service orientation. - Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills. - Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms. - Perform basic math (add, subtract, divide and multiply) and compute weights and measures. - Effectively manage time to ensure that deadlines are met. - Prioritize and perform a variety of simultaneous tasks (multi-tasking). - Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination. - Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides. - Complete training course and meet minimum time standards of productivity and accuracy. - Wear hair net, beard net and gloves and other personal protective equipment as required. - Use cleaning chemicals and handle related food products. - Stand, walk and move rapidly for extended periods of time. - Bend, stoop, twist, turn and reach over the counter and in tight areas frequently. - Lift up to 50 lbs. occasionally and reach, push and pull racks. - Handle refrigerated goods (-20F to 28F) - Work around machinery emitting heat (400F rotisserie and 325F hot shortening). - Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Film over wrapper, digital scales, etc. - Knives and other kitchen utensils. - Electric Slicers - Deep fryers, ovens, etc. - Oil filtering machine - Dishwasher. - Trash compactor - Cardboard bailer - Hand, pallet jack The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. Requisition ID: 2019-45762 Street: 636 W. Harris Salary Type: Hourly Vacation Eligible: Yes External Company URL: *************************** Post End Date: 7/3/2019 Associated topics: cleaning, cleanliness, cookware, dishwasher steward, duties, lavaplatos, plates, steward, stewarding, washer

Deli Associate

newabout 13 hours ago
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  • Southeastern Grocers
  • St. Petersburg
  • FL

Southeastern Grocers - JobID: Retail-2019-58380 [Food Service / Stocker / Retail Associate / Team Member] Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently. Operate department equipment and tools. Keep work area clean...Hiring Immediately >>

Deli Clerk

newabout 13 hours ago
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  • Basha's
  • Mesa
  • AZ

: Focusing on providing superior service, the deli sales clerk position processes customer orders in an efficient, accurate, and courteous manner, prepares, slices, wraps, boxes and displays deli products and makes sure the deli department is clean, well-merchandised, colorful and inviting. Job Responsibilities: * Maintaining a positive and friendly attitude towards customers and fellow team members. * Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. * Focusing on providing fast and friendly customer service. * Processing cash register transactions, giving back change, and refunds. * Using scale printer machines, ensuring weights and pricing are correct. * Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. * Keeping a clean, neat and orderly check stand/sales counter and work production areas. * Preparing, wrapping, boxing, weighing, slicing, and stocking deli department products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables. * The merchandising, slicing and weighing of prepared deli meats and cheeses. * Work safely around sharp slicers, tools and hot ovens and burners. * Displaying goods following deli department and/or merchandising guidelines. * Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. Performs other duties as needed or assigned by management. Applicants for this position must be at least 18 years old. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This description reflects management's assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned. This job description is subject to change at any time Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer. Associated topics: assistant general manager, bakery manager, day manager, director, floor manager, frontend, general manager, kitchen manager, store manager, supervisor

Deli Clerk

newabout 13 hours ago
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  • Cosentino's Food Stores
  • Lee's Summit
  • MO

Deli Clerk Position Objective: To assist customers in their shopping experience by producing the highest quality deli product possible and delivering courteous, efficient service to all deli customers. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge ? A food handling permit must be obtained within the first 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge ? A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions ? Efficiently and accurately prepare, package and label products for sale to customers. ? Know and practice appropriate portion control in deli production and service. ? Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality. ? Know and practice rotation procedures to ensure product dates are properly monitored. ? If performing the duties of cook, know how to prepare and cook all deli hot foods, and be able to set up the hot case for great presentation to our customers. ? Know how to prepare all cold deli items. ? Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. ? Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. ? Meet or exceed productivity standards to produce desired team and individual results. ? Be familiar with the items in your department so you can accurately and courteously answer customer questions. ? Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. ? Know and implement the Cosentino Customer Service Standards. ? Able to operate, clean and maintain all equipment safely and competently. ? Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. ? Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. ? Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions ? Promote department sales by suggesting additional products and offering samples. ? Create visually pleasing display cases that promote sales and showcase the high quality items. ? Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities ? Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. ? Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 40 lbs. ? Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. ? Occasionally lifting and carrying up to 35 lbs. ? Bending and squatting, at times all the way to floor level. ? Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities ? Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus ? Meets or exceeds the service expectations of internal and external customers. ? Accepts customer feedback and uses it to make improvements in products and services. ? Decisions, actions and behaviors reflect a priority on the customer's needs. ? Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust ? Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. ? Presents the unvarnished truth while still maintaining a courteous, polite demeanor. ? Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. ? Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy ? Relates well to all kinds of people. ? Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. ? Maintains constructive and effective relationships with peers and customers. ? Uses diplomacy and tact to diffuse even high-tension situations comfortably. ? Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style ? Learns quickly when faced with new procedures, problems or other changes. ? Open and adaptable to changes in the workplace. ? Learns from both successes and failures in the learning process in order to keep developing in the workplace. ? Quickly considers all angles of a situation to identify solutions and problem-solve challenges. ? Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. ? Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented ? Known as the type of person to \"step up to the plate\" to get things done. ? Responds to tasks, projects or requests with a sense of urgency. ? Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. ? Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. ? Able to anticipate problem areas and possible solutions for improvement. ? Functions well as part of a team, but can also act independently when necessary to \"get the job done\". ? Demonstrates required skills in a manner that produces desired results. ? Follows company policy and procedures in order to achieve maximum results. Associated topics: back end, director, director food and beverage, gerente de cocina, management, operations, restaurant leader, restaurant operations, service manager, store manager

Deli Associate

newabout 13 hours ago
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  • Southeastern Grocers
  • Monticello
  • FL

Southeastern Grocers - JobID: Retail-2019-58385 [Food Service / Stocker / Retail Associate / Team Member] Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently. Operate department equipment and tools. Keep work area clean...Hiring Immediately >>

Deli Cook

newabout 13 hours ago
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  • Lunds Byerly's
  • Osseo
  • MN

JOB SUMMARY Responsible for the preparation of food products for deli and catering orders to specification. Ensure all orders are completed in a timely manner. ESSENTIAL DUTIES & RESPONSIBILITIES The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines. * Prepare all types of food according to recipes. * Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times. * Prepare product for delivery by assembling platters to specifications in an attractive manner. * Follow all receiving procedures to ensure accurate accounting of goods delivered. * Follow stock rotation guidelines to maximize product freshness and quality for customers. * Maintain a clean and orderly work area free from debris and clutter and follow sanitization procedures. * Follow food safety practices to ensure that food cost and quality standards are achieved. Requirements MINIMUM QUALIFICATIONS 1. Education * Desired: High school diploma or equivalent 2. Licensing Required: * Ability to obtain Food Safety certification 3. Experience * Two years of food preparation experience desired 4. Other required Knowledge, Skills, and Abilities: * Strong customer service, interpersonal, communication, and problem solving skills * Service-oriented individual with a high energy, positive and friendly demeanor * Proven performance of high volume food production * Basic food prep knowledge including FIFO procedures * Must be able to perform simple arithmetic including counting, addition and subtraction * Comply with USDA, FDA, OSHA, and all other regulatory agencies * Ability to read, write, speak and comprehend English Associated topics: cafeteria, cocinero de la parrilla, commercial, complimentary, diner, food preparation, restaurant assistant cook, sandwich, station, steakhouse

Deli Outfitter

newabout 13 hours ago
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  • Bass Pro Shop
  • Lehi
  • UT

POSITION SUMMARY: Provide prompt, hospitable service to guests in a counter-service restaurant setting. Assist in the preparation of food and cleanliness of outlet. POSITION RESPONSIBILITY: Operate cash register accurately and efficiently. Provides responsive exceptional customer service to deli counter customers, answering questions and making recommendations. Maintain a neat and clean environment throughout work/guest areas. Prepare and portion food orders prior to and during service period. Adhere to proper sanitation of kitchen facilities and equipment. Updates displays, cases and other customer-facing areas. EDUCATION/EXPERIENCE: High School Diploma 0-2 Years Related Experience Cabela's Associated topics: chief chef, corporate kitchen, executive, executive chef, executive kitchen, head chef, pantry, pizza chef, sushi, tavern

Deli specialist

newabout 13 hours ago
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  • Parallel Employment Group
  • Chautauqua
  • NY

ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Works in a courteous manner to:Make a Great First Impression through Greeting Guests warmlyTake food orders accuratelyAssemble food orders using proper portioning tools and recipesAccurately cash out guestWorks efficiently and with a sense of urgency to:ensure proper food safety and sanitation standardsensure food quality and plate presentationWork neat, clean and orderly by keeping work area counter tops clean and sanitizedKeep floors swept and mopped Follows opening and closing proceduresCash Handling:Responsible for accurately making changeResponsible for having a balanced cash drawer at the end of shift Must:Be able to attend orientation and all subsequent trainingFollow all company policiesPossess superior teamwork skillsPossess positive attitude through speech and body languageBe responsible to uphold uniform policy, personal hygiene, and grooming standards and present in a professional mannerEmbrace and reflect the company culture and values as stated in the Culture/Mission Statement to reach each common goalPerform all other duties as assignedWork in a fast-paced, high-volume environmentbe able to stand and walk as constant conditionsbe able to stand frequent handling of objects, reaching, maneuvering and continually positioning of oneself to perform assigned tasksbe able to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishwarebe able to work a flexible schedule to include 6 a.m opening shifts and/or midnight or later closing shiftBe willing to be cross-trained into other positionsQualifications1 year experience in a high-volume fast food restaurant preferredFood Handler Certification preferred, but not required#IND123 Associated topics: clean, cleanliness, dishwasher, dishwasher steward, duties, lavavajillas, limpieza de cocina, service assistant, stewarding, washer

Deli Clerk

newabout 13 hours ago
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  • Meijer
  • Rockford
  • IL

Today, we have more than 65,000 employees with the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! At Meijer, it's about our people and their success. Today, we have more than 65,000 employees with the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer.What Youll Be Doing: As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service. You will create those WOW moments that have a positive and lasting impact on our customers. Thats something worth celebrating every day! Assist customers with their orders for a variety of deli and bakery services Provide product suggestions and assist customers with special orders Ensure quality service and products for customers by following safety and sanitation procedures Respond to customer questions in an effective and efficient Work efficiently in a fast-paced environment Build trustful relationships with customers to encourage return visits Stock product and product displays according to merchandising standards Meijer Rewards: Competitive Wages Medical/Prescription/Dental/Vision Plan Coverage Meijer 401 (k) Retirement Plan Paid Days Off & Holiday Pay Team Member Discount Meijer Scholarship Opportunities for Team Members and their immediate families Leadership Development Training Opportunities What are we looking for Enjoys interacting with customers one-on-one Highly-organized with great attention to detail Great listening and communication skills Maintain good eye contact and positive body language Comfortable using electronic bakery and deli equipment Ability to stand for long periods of time Ability to lift, carry, push, pull, bend, and twist while handling product Associated topics: baker, cafe, deli chef, executive, pizza chef, prep chef, restaurant assistant chef, sous chef, sushi, team lead

Deli Clerk

newabout 13 hours ago
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  • QFC
  • Bellevue
  • WA

Deli Clerk Company Name: Quality Food Centers Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.Slice deli meats and cheeses to customer's requests using proper deli equipment.Prepare deli/bistro items per customer requests using proper deli equipment.Offer product samples to help customers discover new items or products for which they inquire about.Inform customers of deli/bistro specials.Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.Recommend deli/bistro items to customers to ensure they get the products they want and need.Use all equipment in the deli department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, and ovens according to company guidelines.Prepare food to Company standards.Adequately prepare, package, label and inventory ingredients in merchandise.Check product quality to ensure freshness. Review \"sell by\" dates and take appropriate action.Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.Label, stock and inventory department merchandise.Report product ordering/shipping discrepancies to the department manager.Display a positive attitude.Stay current with present, future, seasonal and special ads.Adhere to all food safety regulations and guidelines.Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.Notify management of customer or employee accidents.Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: Ability to handle stressful situationsEffective communication skillsKnowledge of basic math (counting, addition, and subtraction)Must be at least 18 years of ageCurrent food handlers permit once employed Desired Previous Job Experience Retail experienceEducation Level: Other Required Travel: None Required Certifications/Licenses: None Position Type: Part-Time Regions: WestJobs at QFC: At QFC, we are seeking friendly Associates who are passionate about helping others and who want to build lasting relationships with our Customers. We look for hard working team members who will support us in our mission to put every Customer first. We offer competitive wages and benefits, and opportunities for career advancement. If you're interested in joining the QFC team, we encourage you to complete an online application today. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Associated topics: backend, day shift manager, deli manager, floor manager, food service supervisor, general operations manager, gm, produce manager, restaurant general manager, restaurant manager

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