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Cook/Fry

newabout 14 hours ago
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  • Golden Corral Restaurants
  • Denver
  • CO

POSITION SUMMARY:The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Ensures that every fried product is always fresh and hot.If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.If the Carver is unavailable, assists guests with carved meat options.Complete use and following of the buffet production system to insure quality and shelf life compliance. Adherence to Standards: Maintains the correct temperature of all products during cooking, holding and serving.Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.Conducts opening and closing administrative procedures.Properly maintains equipment according to the Equipment Maintenance manual.Restocks and rotates food products by using the first-in, first-out method (FIFO).Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.Follows local health department laws.Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.Knows and follows position responsibilities as they relate to just-in-time delivery.Is friendly and courteous to guests and assists them with the products.Maintains professional communication at all times.Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS:Successful completion of Safe Tracks, Golden Corral's Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral's Co-worker cross-training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states.

Fry Cook

new3 days ago
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  • Torchy's Tacos
  • Austin
  • TX

Job Description *If you would like to attach a resume to your application, you must do so at the time the application is submitted*The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our \"Damn Good\" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.Purpose of Position:The Fry Cook fries items as they are ordered and produce line prep items as listed on the daily prep sheet according to Torchy s standards and recipes.Responsibilities:Properly labels, dates, and fills pans correctly for all produced food itemsProperly sets up station according to diagram with appropriate backups to get through their shift.Properly breaks down station and cleans for the next shift, restocks if necessaryPractices proper food safety and HACCP techniques, FIFODoes not over batch only fry ahead during busy timesFries chips as neededCommunicates with grill and taco, listens for ticket times and is responsiveDetails kitchen equipment dailyAssists with cooking queso, heating tortillas and reheating the black and refried beans for the hot line. May assist with grill or taco line depending on needClear understanding of the recipe bible and how to care for itKeeps kitchen clean and organized including the walkinVerifies tickets, keep fryers clean while working, line sweeps,May be asked to assist with other duties outside of this job descriptionDesired Skills and Experience:Knowledge of kitchen equipment to include: fryer, char grill, flat top, stove, robo coups, emersion blender, dicers, mandolin and scalesBasic knife safetyBasic math: addition and subtractionBasic communication and readingAbility to multi-taskKitchen experience a plusMust be 18 years of ageHolds current food safety certification for city Associated topics: cafeteria, cocinera, cocinero, cocinero de la parrilla, complimentary, food preparation, kitchen prep, prep, steakhouse, stove

Fry Cook

new2 days ago
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  • Burgerfi Kennesaw
  • Kennesaw
  • GA

Fry CookGourmet All Natural Burger RestaurantDescription Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with Health Department regulations. You will be expected to: --- Cook fried items as needed --- Cook grilled items as needed --- Assumes responsibility for quality of products prepared and served --- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures --- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period --- Portions food products according to standard portion sizes and recipe specifications --- Maintains a clean and sanitary work station area including tables, shelves, counters and floors --- Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation --- Handles, stores and rotates all products properly --- Performs food prep and product portioning as needed --- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing --- Attends all scheduled employee meetings and brings suggestions for improvement --- Performs other duties or roles as assigned by the on duty manager --- Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation --- Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders --- Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc. --- Stores and rotates all products properly (follows FIFO) --- Properly maintains and uses all equipment per manufacturer's and company specifications --- Exhibits and encourages proper hygiene and sanitary --- Maintains a friendly, courteous and cheerful demeanor at all times --- Presents a clean-cut, neat and professional image --- Provides assistance to other employees to contribute to the best overall operation of the store --- May supervise and oversee other areas/stations and personnel depending upon management staffing needs --- Performs other duties or roles as assigned by management.Requirements--- High school diploma preferred --- Willingness to be a team player and hard worker. --- Must be friendly and outgoing. --- Restaurant experience a plus. --- Able to communicate clearly with customers and other employees. --- Able to reach, bend, stoop and frequently lift up to 50 pounds. --- Be able to work in a standing position for 8 hours. --- Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc. --- Able to hear and speak effectively. --- Able to sense degrees of temperature.

Fry Cook

new3 days ago
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  • Torchy's Tacos
  • Houston
  • TX

Job Description *If you would like to attach a resume to your application, you must do so at the time the application is submitted*The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our \"Damn Good\" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.Purpose of Position:The Fry Cook fries items as they are ordered and produce line prep items as listed on the daily prep sheet according to Torchy s standards and recipes.Responsibilities:Properly labels, dates, and fills pans correctly for all produced food itemsProperly sets up station according to diagram with appropriate backups to get through their shift.Properly breaks down station and cleans for the next shift, restocks if necessaryPractices proper food safety and HACCP techniques, FIFODoes not over batch only fry ahead during busy timesFries chips as neededCommunicates with grill and taco, listens for ticket times and is responsiveDetails kitchen equipment dailyAssists with cooking queso, heating tortillas and reheating the black and refried beans for the hot line. May assist with grill or taco line depending on needClear understanding of the recipe bible and how to care for itKeeps kitchen clean and organized including the walkinVerifies tickets, keep fryers clean while working, line sweeps,May be asked to assist with other duties outside of this job descriptionDesired Skills and Experience:Knowledge of kitchen equipment to include: fryer, char grill, flat top, stove, robo coups, emersion blender, dicers, mandolin and scalesBasic knife safetyBasic math: addition and subtractionBasic communication and readingAbility to multi-taskKitchen experience a plusMust be 18 years of ageHolds current food safety certification for city Associated topics: banquet, cocinera de la parrilla, cocinera de la preparacion, cocinero, cocinero de la parrilla, cutter, persona de parilla, restaurant cook, roasting, stove

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Fry Cook

new3 days ago
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  • Torchy's Tacos
  • Fayetteville
  • AR

Job Description *If you would like to attach a resume to your application, you must do so at the time the application is submitted*The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our \"Damn Good\" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.Purpose of Position:The Fry Cook fries items as they are ordered and produce line prep items as listed on the daily prep sheet according to Torchy s standards and recipes.Responsibilities:Properly labels, dates, and fills pans correctly for all produced food itemsProperly sets up station according to diagram with appropriate backups to get through their shift.Properly breaks down station and cleans for the next shift, restocks if necessaryPractices proper food safety and HACCP techniques, FIFODoes not over batch only fry ahead during busy timesFries chips as neededCommunicates with grill and taco, listens for ticket times and is responsiveDetails kitchen equipment dailyAssists with cooking queso, heating tortillas and reheating the black and refried beans for the hot line. May assist with grill or taco line depending on needClear understanding of the recipe bible and how to care for itKeeps kitchen clean and organized including the walkinVerifies tickets, keep fryers clean while working, line sweeps,May be asked to assist with other duties outside of this job descriptionDesired Skills and Experience:Knowledge of kitchen equipment to include: fryer, char grill, flat top, stove, robo coups, emersion blender, dicers, mandolin and scalesBasic knife safetyBasic math: addition and subtractionBasic communication and readingAbility to multi-taskKitchen experience a plusMust be 18 years of ageHolds current food safety certification for city Associated topics: baking, cocinera de la preparacion, cocinera de produccion, dinner, fryer, line cook, restaurant assistant cook, roasting, station, steakhouse

Fry Cook

new3 days ago
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  • Golden Chick
  • Plano
  • TX

We have a part time/full time opening for a Fry cook.Fry cook experience preferred. Looking for motivated, responsible individuals able to work well in fast-paced, team-oriented environment.We pay for performance so the harder you work, and the faster you learn, the more you can earn! Advancement can come quickly if you are a fast learner, self motivated, have a good attitude and can follow directions.Must be able to work varying shift(s) per week and be available weekdays and weekends. Must be able to lift loads of 50lbs plus. Associated topics: cocinero, complimentary, food preparation, kitchen prep, maker, prep, restaurant assistant cook, roasting, station, stove Associated topics: breakfast, cocinera, cocinero de la preparacion, cocinero de produccion, commercial, dinner, fryer, lunch, maker, prep

Fry Cook

new3 days ago
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  • Golden Corral Restaurants
  • Hickory
  • NC

* {margin: 0; padding:0; }#saj_cp {font:12px/17px arial; width:551px; position:relative; margin:0 auto; background: #81201f url(/employer/employer/images/profile/golden-corral/gc-bg.gif) repeat-x; }#saj_cp h2 { font: 29px/39px arial; color: #fad293;margin: 10px 30px; }#saj_cp p {padding:5px 0;}#post { background: #fff url(/employer/employer/images/profile/golden-corral/gc-content-top.gif) no-repeat 0% 0%;margin: 0 31px 0 30px; padding: 20px 25px; }#saj_cp ul {margin:5px 25px;}#posting-ftr { background: url(/employer/employer/images/profile/golden-corral/gc-content-bottom.gif) no-repeat 0% 0%; clear: both;height: 36px;margin: 0 31px 0 30px; }Fry CookThe Fry Cook is an important part of the Golden Corral team. It is the Fry Cooks responsibility to present a meal as a finished product. The Fry Cook fries products that complement grilled items for the guests enjoyment.Requirements:Experience in foodservice preferred, but not required.Thorough knowledge of grill ticket abbreviations, fry cook area layout, portion control, proper frying procedures and frying items, plate presentation and, in Standard restaurants, proofing and baking procedures is required.Proof of food handler certification may be required for individuals in those applicable states.Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time,you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant. Associated topics: appetizer, cocinera de produccion, cocinero, commercial kitchen, kitchen prep, line cook, prep cook, roasting, salad, steakhouse

Chef -Stir Fry

new3 days ago
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  • United Rose Deli And Pho Restaurant
  • Orange
  • CA

Job DescriptionWe are looking for an experienced Chef in Stir Fry, Pho, and Grill. working interview required. Will Pay More depending on experience after the probationary period.Responsibilities:Setting up workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)Stir Fry and Wok ExperienceMeasure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursProperly store food items at appropriate temperaturesCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck the quality of ingredientsMonitor stock and place orders when there are shortagesRequirementsProven experience as a ChefMust have Chef LicenseExperience in using cutting tools, cookwareKnowledge of various cooking procedures and methods (grilling, baking, boiling, Stir Fry etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsMust have the ability to read English menusCompany DescriptionAs a young girl and immigrant from Vietnam, Thuy Linh Holland was raised by a Danish family who lived on a farm in Minnesota. She grew up learning how to cook in the Danish tradition with her Aunt, who was a home economics teacher and who was also very special to her. Day in and day out they made sandwiches for the farmers. As a young adult, she started experimenting in the kitchen. She wanted to go back to her roots and cook traditional Vietnamese cuisine. She joined the 4H club and presented award-winning Egg Rolls. As an adult, she pursued a career as a Dental Hygienist for over 36 years. Today, Thuy is pursuing her passion of cooking. She believes in the philosophy of eating healthy, with all of the colors of the rainbow and is actively pursuing to further her education and establish a career as a Nutritionist. She is incorporating her love of food, with the family and friends she has from east to west. Now she is working alongside with her very close friend, Rose Huong Vo, who is an excellent chef. We believe that unity is the key for our community to live well, love and thrive. Let us promote your business and private parties as well as invite you to our United Rose Deli and Pho Restaurant. At United Rose Deli and Pho Restaurant, you can find traditional Vietnamese and Danish dishes, as well as many other specialties. Associated topics: commercial kitchen, culinary school, executive, head chef, pantry, pizza chef, prep chef, service, sous, tavern

Grill/Fry Cook B

new3 days ago
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  • HMSHost
  • Seattle
  • WA

Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of product Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires basic food preparation skills and knowledge of HACCP standards Requires 0 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Associated topics: baking, cocinero de la preparacion, cocinero de produccion, commercial kitchen, diner, food preparation, maker, prep cook, restaurant assistant cook, restaurant cook

Grill/Fry Cook B

new3 days ago
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  • HMSHost
  • Honolulu
  • HI

Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of product Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires basic food preparation skills and knowledge of HACCP standards Requires 0 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Associated topics: baker, breakfast, cocinero de la parrilla, commercial kitchen, cook, fryer, restaurant assistant cook, restaurant cook, steakhouse, stove

Fry Room/Warehouse Associate

new3 days ago
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  • SmartTalent Fife
  • Auburn
  • WA

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES:Essential duties and responsibilities include the following; other duties may be assigned. Follows established SOP s and keeps applicable documentation as required. Operates equipment in fry room, including potato chip fryers and trim line. Ensures food safety and quality standards are met. Receives deliveries of raw materials, unloading potato and oil trucks. Oversees the operation of the water treatment system. Follows proper procedures for pumping oil. Manages the potato waste bins. Keeps work station clean and orderly. Follows all established Good Manufacturing Practices (GMP s). Immediately notifies Supervisor or Team Lead of any problems.SKILLS & EXPERIENCE: Basic computer skills. Forklift certification will be required. Experience working in food processing facility preferred. Ability to work in a fast paced environment under constant pressure of production line environment. Must be able to lift up to 50 pounds. Pay Rate: $14 hourlyDay and Grave yard shifts available.Company DescriptionSmartTalent is your regional expert and we have the resources to help you with your job search and get you working. We have flexible staffing solutions, if you are seeking a full time or part time position or a temporary or permanent position we can help! SmartTalent services a variety of industries and positions from Warehouse, Production, Distribution, Manufacturing, Office and Clerical, Accounting, Call Center, Legal and much more. Not the right job for you but ready to find a great position, or if you would like to expedite the process, you can apply online at www.smarttalent.net click Apply Online or click the following link: Associated topics: dock c, entry level, logistics operation, operate, picker, stocker, unloader, warehouse engineer, warehouse intern, warehouse support

Fry and Grill Cooks

new3 days ago
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  • Maradentro Brentwood
  • Los Angeles
  • CA

Maradentro busca un parillero y Fry cooks para empleo . Experiensa en restaurantes de alto volumen. 40+ horas a la semana y el pago es basado con la experiensa. Tiene que estar desponible trabajar en las tardes y los fines de semana.POR FAVOR DE ENTRAR SOLICITUD EN PERSONA Lunes-Viernes entre 2pm-6pmMaradentro is looking to hire a Fry and grill cook. Experience in a high volume restaurant a plus. 40+ hours a week available and pay is based on experience. Must be able to work pm shifts and have open weekend availability.PLEASE APPLY IN PERSON 1168 S Barrington Ave Los Angeles CA 90049 Monday-Friday between 2 pm-6pm Associated topics: cafeteria, diner, food prep, fryer, lunch, meat cutter, restaurant assistant cook, restaurant cook, salad, sandwich

Fry Steam Table

new3 days ago
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  • Steak N Shake
  • Locust Grove
  • GA

Steak 'n Shake - 700 Market Blvd [Kitchen Staff / Fry Cook / Prep Cook] Prepare to order quality fry/steam table products within 5-8 minutes in accordance with specific cooking procedures using the deep fry, timer, steam table, microwave, tongs, taco shell former, and fry baskets. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, sanitation, uniform and company rules are essential to successfully operating the fry/Steam table station...Now Hiring >> Associated topics: appetizer, banquet, breakfast, cocinero, cocinero de produccion, food prep, food preparation, maker, station, wok cook

Prep/Fry Cook

new2 days ago
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  • Southern Spoon
  • Nashville
  • TN

Looking for a motivated cook wanting to check out the food truck industry.-- We have a prep heavy menu and are picking up larger/busier gigs that require a third man on truck to work fry station.-- Hours vary.Kitchen experience preferred.

Prep/Fry Cook

new3 days ago
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  • Southern Spoon
  • Nashville
  • TN

Looking for a motivated cook wanting to check out the food truck industry.-- We have a prep heavy menu and are picking up larger/busier gigs that require a third man on truck to work fry station.-- Hours vary.Kitchen experience preferred. Associated topics: cafeteria, cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, line cook, lunch, maker, meat cutter, stove

barista - Store# 20229, FRY AND WEST LITTLE YORK

new3 days ago
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  • Starbucks
  • Katy
  • TX

Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances. Associated topics: cajera, client service, counter, deliver, retail cashier, retail customer service, sell, shop, store associate, venta

Fry Cook/ Drink Server

new3 days ago
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  • Charley's
  • Charleston
  • SC

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.Fry Cook /Drink Server Responsibilities and Duties: Prepares all fried items. Maintains general list of supplies necessary to produce products. Keeps production area generally tidy, equipment cleaned, and prepared for use. Maintains fryer oil freshness. Prepare fountain drinks requested Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.Requirements and Qualifications: Ability to learn, train and perform on various systems in a team oriented atmosphere Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: alcohol, barback, beverage, brewtender, drink, license, lounge, shots, sommelier, wine

Retail Banker - Fry Rd

newabout 22 hours ago
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  • Woodforest National Bank
  • Katy
  • TX

Key Responsibilities:Processes a variety of customer transactions accurately and efficiently in adherence to bank policies and regulations such as cashing checks, processing deposits and withdrawals, loan payments, cash advances, transfers, and issuing monetary instruments.Performs opening, closing, and other branch servicing duties such as cash and vault balancing; ordering cash, cards, checks and other supplies; completing logs, reports, audits and control checks; maintaining and servicing automated teller machines; and cleaning work areas.Opens and performs account maintenance on certificate of deposit, consumer and business accounts; assists with courtesy and collection calls as needed; offers assistance to less knowledgeable branch staff when necessary.Addresses customer questions and concerns by phone and in person; files disputes or refers to appropriate internal resources for resolution as appropriate.Proactively seeks ways to develop and expand customer relationships through marketing displays, call programs, and other prospecting techniques.Achieves personal sales and referral goals by identifying, marketing, and cross-selling banking products and services beneficial to customer needs.Enhances customer satisfaction and the professional reputation of the Bank by warmly greeting, engaging, and developing good professional relationships with customers and host retail partners.Practices branch security procedures and protects customer confidentiality and privacy.Performs other job related duties or special projects as assigned.Competencies RequiredProficiency with 10 key touch, Microsoft Office (Excel, Word, Outlook, SharePoint), and knowledge of, or the ability to quickly learn, banking software applications (Mozart, TellerPlus, Bancline).Ability to work flexible or extended working hours to meet business needs; demonstrated good attendance and punctuality.Customer service orientation with effective problem solving abilities and the ability to maintain composure and convey a positive attitude while interacting with customers and internal team members.Outstanding listening and communications skills, both written and verbal.Knowledge of or ability to quickly learn banking and lending products, services, policies, procedures, regulatory guidelines, and effective marketing and sales practices.Ability to maintain confidentiality, follow directions and apply proper policies, procedures and guidelines.Self motivated, goal oriented, team player with strong interpersonal skills and sales aptitude.Excellent organizational skills with the ability to prioritize workload and multi-task in a fast pace environment while maintaining accuracy and attention to detail.Basic math proficiency with the ability to add, subtract, multiply and divide in order to help customers with their transactions and balance teller drawer .Read at a level sufficient to understand memoranda, instructions, forms, applications, financial statements and credit reports.QualificationsMinimum Qualifications/Experience3 5 years customer service or sales experiencePrevious banking experience is preferred but not requiredCash handling experience preferred.Formal Education & CertificationHigh School Diploma or equivalent required.Supervisory ResponsibilityNone.Travel0% - Negligible amount of travel expected.

Retail Banker - Fry Rd

newabout 23 hours ago
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  • Woodforest Bank
  • Katy
  • TX

Description:The Retail Banker is responsible for providing frontline support and service to current and potential customers to meet their everyday banking needs. This includes marketing and cross-selling products and services, as well as performing customer service, branch operations and teller functions in a non-traditional retail environment.Key Responsibilities:* Processes a variety of customer transactions accurately and efficiently in adherence to bank policies and regulations such as cashing checks, processing deposits and withdrawals, loan payments, cash advances, transfers, and issuing monetary instruments.* Performs opening, closing, and other branch servicing duties such as cash and vault balancing; ordering cash, cards, checks and other supplies; completing logs, reports, audits and control checks; maintaining and servicing automated teller machines; and cleaning work areas.Opens and performs account maintenance on certificate of deposit, consumer and business accounts; assists with courtesy and collection calls as needed; offers assistance to less knowledgeable branch staff when necessary.* Addresses customer questions and concerns by phone and in person; files disputes or refers to appropriate internal resources for resolution as appropriate.Proactively seeks ways to develop and expand customer relationships through marketing displays, call programs, and other prospecting techniques.Achieves personal sales and referral goals by identifying, marketing, and cross-selling banking products and services beneficial to customer needs.* Enhances customer satisfaction and the professional reputation of the Bank by warmly greeting, engaging, and developing good professional relationships with customers and host retail partners.Practices branch security procedures and protects customer confidentiality and privacy.* Performs other job related duties or special projects as assigned.Competencies Required* Proficiency with 10 key touch, Microsoft Office (Excel, Word, Outlook, SharePoint), and knowledge of, or the ability to quickly learn, banking software applications (Mozart, TellerPlus, Bancline).* Ability to work flexible or extended working hours to meet business needs; demonstrated good attendance and punctuality.* Customer service orientation with effective problem solving abilities and the ability to maintain composure and convey a positive attitude while interacting with customers and internal team members.* Outstanding listening and communications skills, both written and verbal.Knowledge of or ability to quickly learn banking and lending products, services, policies, procedures, regulatory guidelines, and effective marketing and sales practices.Ability to maintain confidentiality, follow directions and apply proper policies, procedures and guidelines.Self motivated, goal oriented, team player with strong interpersonal skills and sales aptitude.Excellent organizational skills with the ability to prioritize workload and multi-task in a fast pace environment while maintaining accuracy and attention to detail.Basic math proficiency with the ability to add, subtract, multiply and divide in order to help customers with their transactions and balance teller drawer .Read at a level sufficient to understand memoranda, instructions, forms, applications, financial statements and credit reports.Minimum Qualifications/Experience* 3 - 5 years customer service or sales experience* Previous banking experience is preferred but not required* Cash handling experience preferred.Formal Education & Certification* High School Diploma or equivalent required.Supervisory Responsibility* None.Travel* 0% - Negligible amount of travel expected.Working Conditions* Conditions involve lifting no more than ten pounds, standing most of the time, and may involve walking, moving, or sitting for brief periods, and occasionally lifting and carrying articles like files, ledgers, folders, etc.Woodforest is an Equal Opportunity / Affirmative Action employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status, or other status protected by law or regulation.

Fry Cooks

new1 day ago
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  • Stagnaro Bros. Seafood, Inc.
  • Santa Cruz
  • CA

We are hiring fry cooks to work in a fast paced restaurant. Ideal candidates should have fry cook experience, preferably in a high volume setting. You must be detail oriented and have the ability to keep a clean work area. Must be able to work evenings and week-ends, full-time and part-time positions available. Please contact Chef Kris at 831-423-2180Stagnaro Bros. Seafood has been locally owned and operated since its beginnings in 1937.Come try Santa Cruz's best Seafood in town on the Santa Cruz Wharf!

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