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Uncle Julios

21 💼 Uncle Julios Jobs / Employment

Restaurant Manager
new1 day ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: back end, director, general operations manager, gerente de cocina, kitchen manager, night manager, produce manager, restaurant general manager, restaurant leader, service manager

Restaurant Manager
new1 day ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: backend, day shift manager, food service supervisor, front end, frontend, night manager, partner, restaurant manager, service manager, shift manager

Server
new1 day ago
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At Uncle Julio's our mission is Fanatically Delivering from scratch Mexican Memories. As a Server at Uncle Julio's, you'll create memorable experiences for our guests while working in a fast-paced team environment. We are looking for energetic, highly motivated, and kind people to come be part of our Julio's family As a server you will have the opportunity to positively impact and be part of each guest's experience in our restaurant. You will be responsible for recommending some of your favorite menu items, delivering food in a timely manner, and assessing guest needs. We offer great career advancement opportunities into leadership positions You will receive discounted food, flexible scheduling, and great training. Must be willing to stand on your feet for long periods of time Must be able to carry/ lift 15-30Ibs Varying schedule that includes weekends and most holidays Please note, any visible tattoos must be covered by standard uniform. Must have all required food / alcohol certifications as designated by location. Please note: any tattoos must be covered by standard uniform apparel Associated topics: anfitri?nas, anfitri?n, camarero, dining room attendant, dining room captain, food and beverage server, hostess, steward, wine, wine steward

jobs byAdzuna
Dishwasher
new1 day ago
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At Uncle Julio's our mission is Fanatically Delivering from scratch Mexican Memories. As a dishwasher at Uncle Julio's, you'll work in a fast-paced team environment while maintaining a clean, organized dish area, kitchen floor, and waste receptacle areas. We are looking for energetic, highly motivated, and friendly people to be part of our Julio's family As a Dishwasher you will clean, sanitize and transport plate ware, glassware, cookware and utensils. There is great opportunity to develop into another role in the kitchen such as a Line Cook, or Prep Cook. This role is eligible for full family benefits. Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Any visible tattoos must be covered by standard uniform. Must be willing to work in a hot and noisy environment Must be able to carry/ lift 25lbs without assistance, and 50lbs with assistance Associated topics: cleaner, cleaning, duties, kitchen utility, lavavajillas, lavaplatos, service assistant, stewarding, wash, washer

jobs byAdzuna
Cook
new1 day ago
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At Uncle Julio's our mission is Fanatically Delivering from scratch Mexican Memories. As a Cook at Uncle Julio's, you'll create fresh Mexican food for our guests while working in a fast-paced team environment. As a Cook with uncle Julio's, you will you gain high level training with high quality food items. We are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking. You will be responsible for completing all assigned prep work, setting up your station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Uncle Julio's recipes, plate presentations and specifications. You will protect the brand with recipe confidentiality, and consistent plate presentations. Duties include the set up and breakdown of equipment as needed. You will portion food accordingly, monitor cook times, and temperatures, keep your area clean, and use caution in all you do All kitchen team members are eligible for family benefits with us. Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Any visible tattoos must be covered by standard uniform. Must have all required food / alcohol certifications as designated by location. Must be willing to work in a hot and noisy environment Must be able to carry/ lift 25lbs without assistance, and 50lbs with assistance. Associated topics: baking, cutter, food preparation, fryer, grill, kitchen, line cook, maker, persona de parilla, prep cook

jobs byAdzuna
Restaurant Manager
new1 day ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry. Our mission: Fanatically Delivering from Scratch Mexican Memories Due to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page . Follow us and see what's new: Instagram Facebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: back end, backend, day manager, director, director food and beverage, floor manager, frontend, grocery store manager, kitchen manager, supervisor

jobs byAdzuna
Restaurant Manager
new1 day ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: bakery manager, kitchen manager, night manager, night shift manager, operations manager, partner, produce manager, restaurant leader, service manager, shift leader

Restaurant Manager
new1 day ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: bakery manager, day shift manager, director food and beverage, general manager, general operations manager, grocery store manager, management, restaurant general manager, restaurant manager, restaurant operations

Restaurant Manager
new1 day ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: backend, bakery manager, day shift manager, floor manager, grocery store manager, kitchen manager, management, night shift manager, operations manager, restaurant leader

Server - Schaumburg
new1 day ago
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At Uncle Julio's our mission is Fanatically Delivering from scratch Mexican Memories.As a Server at Uncle Julio's, you'll create memorable experiences for our guests while working in a fast-paced team environment.We are looking for energetic, highly motivated, and kind people to come be part of our Julio's family! As a server you will have the opportunity to positively impact and be part of each guest's experience in our restaurant.You will be responsible for recommending some of your favorit

Restaurant Manager
new1 day ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: back end, bakery manager, day shift manager, deli manager, front end, management, operations, partner, restaurant leader, shift leader

Restaurant Manager
new1 day ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: assistant general manager, deli manager, director, floor manager, front end, grocery store manager, management, night manager, operations manager, restaurant leader

Restaurant Manager
new1 day ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: assistant general manager, assistant restaurant manager, back end, day manager, director, front end, manager, restaurant general manager, restaurant operations, service manager

Restaurant Manager
new1 day ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: director, director food and beverage, gm, management, night shift manager, operations, restaurant leader, service manager, store manager, supervisor

Server - Arlington
new2 days ago
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At Uncle Julio's our mission is Fanatically Delivering from scratch Mexican Memories.As a Server at Uncle Julio's, you'll create memorable experiences for our guests while working in a fast-paced team environment.We are looking for energetic, highly motivated, and kind people to come be part of our Julio's family! As a server you will have the opportunity to positively impact and be part of each guest's experience in our restaurant.You will be responsible for recommending some of your favorit

Restaurant Manager
new2 days ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: deli manager, floor manager, general manager, gerente de cocina, grocery store manager, night manager, night shift manager, operations, service manager, shift leader

Restaurant Manager
new2 days ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas.Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata.Headquartered in the Dallas, Texas area, the first Uncl

Restaurant Manager
new2 days ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry.Our mission: Fanatically Delivering from Scratch Mexican MemoriesDue to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page. Follow us and see what's new:InstagramFacebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: conference, day manager, deli manager, director food and beverage, gm, grocery store manager, manager, produce manager, shift manager, store manager

Restaurant Manager
new4 days ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry. Our mission: Fanatically Delivering from Scratch Mexican Memories Due to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page . Follow us and see what's new: Instagram Facebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: assistant general manager, back end, backend, day manager, deli manager, frontend, management, manager, operations manager, store manager

jobs byAdzuna
Restaurant Manager
new4 days ago
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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry. Our mission: Fanatically Delivering from Scratch Mexican Memories Due to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page . Follow us and see what's new: Instagram Facebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: assistant general manager, back end, backend, day manager, deli manager, frontend, management, manager, operations manager, store manager

jobs byAdzuna
Restaurant Manager
new4 days ago
favorite_border

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the first Uncle Julio's opened in 1986 and has since grown to 32 restaurants in eight states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry. Our mission: Fanatically Delivering from Scratch Mexican Memories Due to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: We are FANATICAL about delivering delicious Mexican food that is made from scratch. INTEGRITY and honesty is our screen for all internal and external communication and decision making. We do what we say, when we say we will do it. By being RESPECTFUL and courteous, we treat everyone as we would like to be treated Providing SINCERE SERVICE is the Uncle Julio's way of making everyone we interact with feel special and appreciated Being TRUSTWORTHY leads to loyalty and retention of our team members, guests and supply partners Key Responsibilities include (but not limited to): Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure Continually strive to develop your staff in all hospitality and/or culinary standards related to their position. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Qualifications: Minimum of 3 years full-service restaurant management experience. Must have experience with the following: Kitchen (BOH) management experience (made from scratch kitchen preferred) Service (FOH) management experience High-volume, full-service, corporate restaurant experience Must be at least 21 years of age Strong communication and leadership skills. Proficient math skills, basic computer skills. Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment Varying schedule including nights/weekends/holidays Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required. We offer a competitive salary and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, maternity/paternity pay, and dining privileges. For more opportunities to join our team please visit our careers page . Follow us and see what's new: Instagram Facebook Twitter LinkedIn unclejulios.com We are proud to be an Equal Opportunity Employer. Associated topics: backend, conference, day manager, director food and beverage, frontend, general manager, grocery store manager, management, partner, supervisor

jobs byAdzuna
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