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Morrison Healthcare

333 šŸ’¼ Morrison Healthcare Jobs / Employment

Director of Patient Transport Iii

5 days ago
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The of Patient Transport is responsible for the effective leadership of Patient Transportation services which includes the successful management of supervisors, finances, client relations, patient and customer satisfaction, program quality standards, performance improvement, and personnel performance and productivity. The will also be responsible for the overall planning, organizing, directing and controlling of Patient Transportation and Hospital activities. Key Responsibilities: Responsible for the accuracy and timeliness of financial data and statistics Develops and recommends department operating budget Coordinates transportation activities and services with other hospital departments Maintains records and statistics for administrative and regulatory purposes Plans, organizes, directs, coordinates, and supervises functions and activities of the department Establishes work standards and work flow Establishes and implements policies and procedures for departmental operations Demonstrates good communication skills with clients Ensures compliance with all regulatory agencies Proactive in the achievement of the facility goals and objectives Demonstrates proficiency with financial and patient transport software (internal software are TeamChimes, and TeamTransport) Preferred Qualifications: Four year college degree or equal related experience required Previous hospital patient transportation experience is preferred Supervision of staff employees required Ability to analyze and interpret financial and other data General business acumen Excellent interpersonal skills. Service/quality attitude Ability to plan, organize, and achieve effective time management Ability to work under pressure and meet established goals and objectives Public speaking skills a must

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Director of Food & Nutrition Services

5 days ago
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Working as a of Food & Nutrition Services, you are responsible for overseeing day-to-day operations for a hospital facility. You will manage and lead a team of both Morrison Associates and hospital staff. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality for patients, their familiy, and staff. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, patients, and client as well as other departments Work with the Executive Chef and management team in creating menus and providing top quality food in accordance with Morrison standards Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Morrison marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

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Senior Director of Catering

5 days ago
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Working as a Senior Catering for the Company will allow you the opportunity to work with GREAT people like yourself You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality. Key Responsibilities: Trains catering staff in service techniques, menu presentation and customer service Tracks and monitors the labor and food cost for each event Maintains excellent client relationships Works with the Chef in creating menus Preferred Qualifications: AS degree preferred Three to five years of foodservice management experience preferred Catering experience is required Strong leadership and communication skills Excellent communication skills Catering experience is required

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Director of Dining Services Ii

5 days ago
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The of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Key Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Five years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office Suite and Web-based Applications ServSafeĀ® Certified Possess a Positive Can-Do-Attitude

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Senior Director Food and Nutrition

5 days ago
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The Sr. of Food and Nutrition is responsible for overseeing the day to day Foodservice operations w/in an Acute Care Facility. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensures that the food offered to the patients and cafe is of superior quality Directs and conducts safety, sanitation,cafe, patient meal programs and maintenance programs Maintains excellent relationships with clients as well as other departments within the community Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications: s Degree or equivalent years of additional experience Minimum of five years of Proven Leadership expertise to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable ServSafeĀ® certified a plus experience w/in Healthcare food is required Must be forward thinking, proactive and the face of the Company

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Associate Director

5 days ago
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The Associate of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate assists to ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable

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Dining Services Director

5 days ago
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Working as a of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Eurest marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

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Culinary Director

5 days ago
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Are you looking for a Company or role that: develops the and leads the projects that will change the way people see, interact and enjoy food drive excellence and direct all food programs while delivering outstanding expectations and prioritizing food quality, cost, presentation and innovation. creates real opportunities to challenge, stretch, develop and advance your career? provides an opportunity to work in the worlds most innovative technology company? is based in Seattle, WA and supports the Culinary team? supports the greatest food work program? The great things youā€™ll do Culinary Design, manage, and own the overall culinary experience and not just the amazing things we offer Youā€™ll have leadership and business partnership You will contribute to the development of an active and engaged culinary community Partner in new cafe concept and menu development with a focus on innovation and calibration in partnership with the client and their needs Youā€™ll advise the kitchen layout optimization including selection of equipment and development of layout efficiencies Engage and Retain Develop internal culinary talent and maintain succession planning Youā€™ll work with fantastic teams to develop and maintain culinary training and skill building programs Youā€™ll communicate programs at all levels and collaborate across sectors to represent our best interests

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Sr. Director of Food & Nutrition Services

5 days ago
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We are seeking a Sr. of Dining Services that will be responsible to lead the overall operation of the food service for a large hospital facility. Key Responsibilities: Responsibility for ensuring the food offered to the patients, their families, and employees and administrators of the Hospital is of superior quality. Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with residents, guests, client, and dining department staff Onboarding, training, promoting professional growth, and development of the dining services team Leadership of all aspects of departmental financial accountability Maintains department in ā€œinspection readyā€ and state at all times, and must have experience with Joint Commission Preferred Qualifications: ā€™s degree in Food Service Management or related field; or Associateā€™s degree plus five years of directly related experience- preferred Five years of hospital facility foodservice management experience- preferred Five plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting Experience with state, federal and local regulatory agency inspections, inclusing Joint Commission Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Excellent customer services skills Experience with P&L accountability- highly desirable Contract-managed service experience -highly desirable ServSafeĀ® certified Certified Dietary Manager certificate - required

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Catering Director - Law Firm

5 days ago
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Working as a Catering , you are responsible for Catering and Events in a corporate dining account. You will manage a team of 12 associates. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events Preferred Qualifications: s Degree is required in Hospitality or Culinary Arts Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key Ability to supervise food preparation, service and cleanup is also essential ServSafe Certified a plus Must have a valid clean driving record

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Director of Dining Services

5 days ago
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The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Key Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Minimum of two to five years of hospital or adult home/care experience preferred, depending upon formal degree or training Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafeĀ® Certified Certified Dietary Manager certificate or Registered Dietitian preferred

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Director, Sterile Processing

5 days ago
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Working as the Director of Sterile Processing Department (SPD), you have authority and responsibility for the operations of Central Sterile Processing Department, including staffing, budgets, customer service and productivity. Additionally, you will ensure that strict and proper infection control procedures are followed for decontamination, sterilization, storage and transportation of equipment, and that sterile supplies and instruments/sets are utilized throughout the hospital. Other positions that are available Project Manager, Assistant Director, and Operations Manager roles. Key Responsibilities: Plans, organizes, develops, coordinates, manages, evaluates and directs the daily operation and activities of all Sterile Processing for the hospital Maintains records and provides reports; assures customer satisfaction Plans, organizes, develops, coordinates, directs and evaluates the daily ongoing activities of the department Responsible for the hiring, orientation and training, staff retention, and employee satisfaction of all SPD employees ensuring compliance with hospital policies and allocating appropriate staffing levels throughout the network Plans, prepares, and manages the annual budget, promotes cost containment, and maintains supply and equipment inventories Formulates and/or revises departmental procedures, evaluates current products and researches new products, devices and equipment Responsible for preparing and implementing departmental goals and objectives Develops in-service education programs Keeps informed of and communicates to staff current trends in sterile processing activities Participates in infection, safety, and quality control programs; attends seminars, workshops, etc. Thorough knowledge of systems: Instrument Tracking, Case Cart, Patient Charging, Materials Management (HEMM) and Budget, as they relate to the SPD department Maintains established departmental policies and procedures, objectives, quality assurance program, environmental and infection control standards Actively seeks cost savings and cost avoidance initiatives Coordinates the implementation of new products Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes, and practices Preferred Qualifications: Bachelorā€™s Degree in Education or Healthcare related field preferred Masterā€™s degree preferred Minimum of 7 years of experience working in the sterile processing department Minimum of 5 years of experience directly managing the sterile processing department

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Director of Dining Services

5 days ago
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The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Key Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Minimum of two to five years of hospital or adult home/care experience preferred, depending upon formal degree or training Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafeĀ® Certified Certified Dietary Manager certificate or Registered Dietitian preferred

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Senior Catering Director - Bench Opportunity

6 days ago
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Working as a Senior Catering for the Company will allow you the opportunity to work with GREAT people like yourself You will be responsible for managing the catering department, overseeing all internal and external catering for the higher education account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality. Key Responsibilities: Trains catering staff in service techniques, menu presentation and customer service Tracks and monitors the labor and food cost for each event Maintains excellent client relationships Works with the Chef in creating menus Preferred Qualifications: AS degree preferred Three to five years of foodservice management experience preferred Catering experience is required Strong leadership and communication skills Excellent communication skills Catering experience is required Full time associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Programs Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long-Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits

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Director Environmental Services

6 days ago
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Working as an EVS , you are responsible for directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities: Responsible for departmentā€™s financial data and statistics Monitoring of unit expenditures Develops and recommends department operating budget and ensure the department operates within budget Coordinates housekeeping activities with other departments Actively communicates with administration and other hospital departments Plans, organizes, directs, coordinates, and supervises functions and activities of the department Establishes work standards and work flow Establishes and implements policies and procedures for departmental operations Encourages and mentors staff creativity and innovation Ensures compliance with all regulatory agencies Proactive in the achievement of the facility goals and objectives Demonstrates quality leadership in meeting performance plans Reads, develops, and administers Total Quality Management process Develops and maintains job descriptions for department staff Encourages staff to participate in education programs Preferred Qualifications: Four year college degree and equal related experience required Three years of housekeeping management experience at a healthcare account required Must have the ability to analyze and interpret financial and other data General business acumen Excellent interpersonal skills High customer service and quality attitude Ability to work under pressure and meet established goals and objectives Public speaking skills Ability to utilize a participative approach to managing staff, to organize and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

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Senior Director of Dining Services - Bench Opportunity

6 days ago
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The SR. of Dining Services is responsible for overseeing the day to day Foodservice operations for a higher education account. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensures that the food offered to the students is of superior quality Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with students, faculty, guests and clients as well as other departments within the community Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications: B.S. Degree in Food Service Management, Restaurant Management, Hospitality Management or related field; or A.A. Degree plus four years of directly related experience preferred Minimum of five years of Proven Leadership expertise Eight or more years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable ServSafeĀ® certified a plus Must be forward thinking, proactive and the face of Chartwells on campus Full time associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Programs Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long-Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits

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Associate Director of Dining Services

6 days ago
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The Associate of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This leadership position ensures the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate assists to ensure client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. You will assist in the responsibility of all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Key Responsibilities: Evaluates, directs and manages the function and structure of food and nutrition services, ensuring that all client expectations and regulatory standards are being appropriately monitored and adhered to Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay Ensures staff assists in achieving stated patient and customer satisfaction goals Participates in facility-wide Performance Improvement Program and on Performance Improvement teams to improve processes and patient care Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact Performs other tasks that may be assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three years of directly related experience preferred Minimum of one to three years of hospital or adult home/care experience preferred, depending upon formal degree or training Three to five years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafeĀ® Certified Certified Dietary Manager certificate or Registered Dietitian preferred

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Director of Board Dining Services

6 days ago
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Working as a of Dining Services at FGCU,, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with students, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Chartwells marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Batch cooking experience required Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

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Director Dining Services Senior

6 days ago
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The Sr. of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensures that the food offered to the guests is of superior quality Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with clients as well as other departments within the campus Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications: s Degree or equivalent years of additional experience Minimum of five years of Proven Leadership expertise to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable ServSafeĀ® certified a plus Must be forward thinking, proactive and the face of the Company

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Associate Food Service Director I

6 days ago
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The Associate assists to ensure client, customer satisfaction and efficient cost effective management. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital. The Associate is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations. Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Excellent financial, budgetary, accounting and computational skills Proficient computer skills required to be successful ServSafeĀ® Certified

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Director of Food & Nutrition Services

6 days ago
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Working as a of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Eurest marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

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Director of Retail

6 days ago
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Working as Assoc of Retail, you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the of Dining Services. Key Responsibilities: Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team members Ensures customer satisfaction and good public relations through the safe and efficient uses of resources Directs staff to provide scheduled retail services in accordance with corporate policies and presentation standards Trains staff in customer service, proper portioning, cashier skills, and safety/sanitation Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines. Communicates effectively with all team members, patients and families Implements and maintains cash handling standards as outlined in the Corporate Policies and Procedures Manual to eliminate theft of services or Company funds Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three years of directly related experience preferred. Minimum of one to three years of retail operational foodservice management experience preferred, depending upon formal degree or training Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation P&L accountability and contract-managed service experience is desirable Experience with cash retail operations Retail marketing experiences are highly desirable Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customer and associate levels Knowledge of financial, budgetary, accounting and computational practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

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Director of Dining Services

6 days ago
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The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Key Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Minimum of two to five years of hospital or adult home/care experience preferred, depending upon formal degree or training Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafeĀ® Certified Certified Dietary Manager certificate or Registered Dietitian preferred

jobs byAdzuna

Director of Dining Services

6 days ago
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Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Eurest marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

jobs byAdzuna

Dining Service Director

6 days ago
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The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services. Essential Functions and Key Tasks: Develops team members through appropriate training, coaching and mentoring to ensure strong operational performance. Maintains compliance standards for meal service and food quality. Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational performance. Conducts meetings with guests on a regular basis to ensure satisfaction with dining services. Purchases food and supplies from authorized vendors to meet cycle menu requirements. Maintains weekly operating report to analyze performance to budget and ensures financial goals are met. Attends appropriate guest food service committee meetings; conducts and monitors guest attitude and food preference surveys. Works with client in maintaining safe work environment in facility. Performs tasks and input for weekly operating report, cash handling procedures, and other financial reports. Education and Experience: Minimum 3 years related experience and/or training at the Dining Services Director level or equivalent. Bachelorā€™s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

jobs byAdzuna

Bench Director of Dining Services

6 days ago
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The Bench Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including patient and non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities. Key Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Responsible for the overall direction, coordination, and evaluation of the account Responsibilities includes interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafeĀ® Certified Certified Dietary Manager certificate or Registered Dietitian preferred

jobs byAdzuna

Director of Dining Services

6 days ago
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The Bench Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including patient and non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities. Key Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Responsible for the overall direction, coordination, and evaluation of the account Responsibilities includes interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafeĀ® Certified Certified Dietary Manager certificate or Registered Dietitian preferred

jobs byAdzuna

Bench - Senior Director of Dining Services

6 days ago
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The Senior Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for successful day to day foodservice operations and profitability of the higher education account. The Director ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds clients expectations. You will be responsible for all foodservice-related activities, managing client relationships and talent development. Key Responsibilities: Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensures that the food offered to the students is of superior quality Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with students, faculty, guests and clients as well as other departments within the community Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications: Bachelors Degree in Food Services Technology/Management or related field; or A.A. Degree plus five years of directly related experience Minimum of 10 years of Proven Leadership expertise Minumum 7 years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be well versed in all aspects of Board Operations Knowledge of P&L accountability and contract-managed service experience is desirable Culinary background highly preferred ServSafeĀ® certified a plus Must be forward thinking, proactive and the face of Chartwells on campus

jobs byAdzuna

Senior Director of Dining Services - Bench Opportunity

6 days ago
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The Senior Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for successful day to day foodservice operations and profitability of the higher education account. The Director ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds clients expectations. You will be responsible for all foodservice-related activities, managing client relationships and talent development. Key Responsibilities: Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensures that the food offered to the students is of superior quality Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with students, faculty, guests and clients as well as other departments within the community Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications: Bachelors Degree in Food Services Technology/Management or related field; or A.A. Degree plus five years of directly related experience Minimum of 10 years of Proven Leadership expertise Minumum 7 years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be well versed in all aspects of Board Operations Knowledge of P&L accountability and contract-managed service experience is desirable Culinary background highly preferred ServSafeĀ® certified a plus Must be forward thinking, proactive and the face of Chartwells on campus

jobs byAdzuna

Senior Director of Food & Nutrition Services

6 days ago
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The Sr. of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent Ensures that the food offered to the students is of superior quality Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with clients as well as other departments within the community Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications: s Degree or equivalent years of additional experience Minimum of five years of Proven Leadership expertise to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable ServSafeĀ® certified a plus Must be forward thinking, proactive and the face of the Company

jobs byAdzuna

Director of Dining Services

6 days ago
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Working as a of Dining Services, you are responsible for overseeing day-to-day operations for a senior living account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

jobs byAdzuna

Facility Director

6 days ago
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The Facilities has the ultimate responsibility for the operation of all service lines at the facility. The Facilities is in charge of all matters relating to the POM Department, Environmental Services Department and the Grounds Maintenance Department. The Facilities formulates policies and directs operations of the facility. The is responsible for the overall oversight of the account. will provide leadership for the overall development of all departments, responsible for successfully coordinating and support all activities of all departments. The works with all levels of the facility staff in all matters relating to the cleanliness and sanitation of the facility. fosters and maintains an environment where safety is first, always. Description: Develop and recommend department operating budget and ensures the departments operates within budget Coordinate POM activities with other departments Actively communicate with administration Plan, organize, direct, coordinate, and supervise functions and activities of the department Establish and implement policies and procedures for departmental operations Encourage and mentor staff creativity and foster innovation Ensure compliance with all regulatory agencies Demonstrate quality leadership in meeting performance plans Training and development of all staff members Inspect facilities constantly to ensure quality control procedures are utilized Assist in developing/revising annual budgets Maintains direct contact with varying levels of administration including the direct client and/or vendors, as business needs warrant Ensures facilityā€™s objectives are defined and achieved Ensures company capital assets are secured and maintained in first class working condition Qualifications: Minimum four year college degree highly preferred 5 years POM management experience preferred Experience with central plant operations preferred Utility background preferred Experience large annual budgets Have managed a workforce of 20 Employees Must have the ability to analyze and interpret financial data Excellent written & verbal communication skills Extraordinary customer service and quality attitude Ability to work under pressure and meet established goals and objectives Ability to multi-task and establish priorities Ability to maintain organization in a fast paced, changing environment Exhibits initiative, responsibility, flexibility and leadership

jobs byAdzuna

Travel LVN

6 days ago
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Job Description Openings in: Colorado Springs and Morrison 14 week contract (possibility ofĀ ...Ā Please apply to this position for consideration or contact Jason Guthrie at SAT Healthcare for moreĀ ...

jobs byZipRecruiter
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Follow all health and safety procedures as designated by the City of South San FranciscoĀ ...Ā City of SSF Recreation Department Kimberly Morrison 33 Arroyo Drive SSF, CA 94080 Phone- 650-875Ā ...

jobs byZipRecruiter

COOK, PREP (PART-TIME) Free Shift Meal!

about 1 month ago
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchensĀ ...

jobs byZipRecruiter

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