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Alvarado Restaurant Group

515 💼 Alvarado Restaurant Group Jobs / Employment

Team Member - Taos

newabout 16 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant.What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Team Member - Belen

newabout 16 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."The Taco Bell Service Champion is the first person our customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell guest experience and bring the Taco Bell tastes to life. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.Key responsibilities include taking orders, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. Let your positive personality shine thru to our guests. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! If you like variety after mastering the skills as a Service Champion learn additional skills in the restaurant.What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Assistant General Manager

newabout 16 hours ago
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Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California.As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored for their community involvement and support of charitable organizationsWe are looking for top talent to inspire and engage. Have a vision for food quality and quick service. Our Mission is to “Every Guest Is Delighted Because of Me”.Competitive wages401k, Medical, DentalVacation TimeTaco Bell Assistant Manager Responsibilities:Assists the GM in the hiring, training and developing hourly team membersAssists the GM in making timely schedules and appropriate staffing levels in accordance to Taco Bell labor matrixAssists the GM in ordering inventory and checking in product deliveryAssists the GM in maintaining proper employee records and documentation per company standards and federal, state and local ordinancesLead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experienceDelegate responsibilities to the teamBe an expert in the menu, recipes and skills for each station in the restaurantFollow checklists and proven systems to set up, stock and close the entire restaurantCoach and recognize team members throughout the shiftFacilitate shift huddles; sharing communication and direction with the teamProtect the guest by ensuring all team members follow food safety standardsMaintains high food quality and attractive food appearance, made according to Taco Bell specificationsFollow Taco Bell cash handling proceduresFollow all policies and procedures as outlined by Taco BellComplete any other tasks assigned time to time by the management teamFollow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Taco Bell standardsReview and analyze financial data weekly to initiate the necessary actions to increase sales and profitsResponsible for driving local store marketing, fundraising efforts and overall community involvementManage inventory and ordering processes to ensure an adequate level of product and suppliesFollow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed.Foster a safe work environment by following safety guidelinesFollow all Taco Bell standard operating procedures and guidelines.Maintain proper employee records and documentation per company standards and federal, state and local ordinancesTaco Bell Assistant Manager Requirements:Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industryMust be willing to submit to a background checkMust be able to successfully complete food safety certification programsProven ability to drive guest service initiatives by motivating and leading team membersMust possess a sense of urgency, enjoy fast paced environment, and guest service focusAbility to successfully complete training programAbility to follow all guidelines and procedures set forth by Taco Bell, local, state, and federal employment regulationsWhile performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.Job Type: Full-timeExperience:Previous QSR (Quick Service Restaurants) Experienced valuedEducation:High school

Restaurant Team Member - Littleton

newabout 16 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Service Champion is the first person our customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell guest experience and bring the Taco Bell tastes to life. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. Let your positive personality shine thru to our guests. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Service Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Assistant General Manager

newabout 17 hours ago
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Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California. As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored for their community involvement and support of charitable organizations We are looking for top talent to inspire and engage. Have a vision for food quality and quick service. Our Mission is to “Every Guest Is Delighted Because of Me”. Competitive wages 401k, Medical, Dental Vacation Time Taco Bell Assistant Manager Responsibilities: Assists the GM in the hiring, training and developing hourly team members Assists the GM in making timely schedules and appropriate staffing levels in accordance to Taco Bell labor matrix Assists the GM in ordering inventory and checking in product delivery Assists the GM in maintaining proper employee records and documentation per company standards and federal, state and local ordinances Lead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience Delegate responsibilities to the team Be an expert in the menu, recipes and skills for each station in the restaurant Follow checklists and proven systems to set up, stock and close the entire restaurant Coach and recognize team members throughout the shift Facilitate shift huddles; sharing communication and direction with the team Protect the guest by ensuring all team members follow food safety standards Maintains high food quality and attractive food appearance, made according to Taco Bell specifications Follow Taco Bell cash handling procedures Follow all policies and procedures as outlined by Taco Bell Complete any other tasks assigned time to time by the management team Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Taco Bell standards Review and analyze financial data weekly to initiate the necessary actions to increase sales and profits Responsible for driving local store marketing, fundraising efforts and overall community involvement Manage inventory and ordering processes to ensure an adequate level of product and supplies Follow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed. Foster a safe work environment by following safety guidelines Follow all Taco Bell standard operating procedures and guidelines. Maintain proper employee records and documentation per company standards and federal, state and local ordinances Taco Bell Assistant Manager Requirements: Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industry Must be willing to submit to a background check Must be able to successfully complete food safety certification programs Proven ability to drive guest service initiatives by motivating and leading team members Must possess a sense of urgency, enjoy fast paced environment, and guest service focus Ability to successfully complete training program Ability to follow all guidelines and procedures set forth by Taco Bell, local, state, and federal employment regulations While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently. Job Type: Full-time Experience: Previous QSR (Quick Service Restaurants) Experienced valued Education: High school

Delivery Driver - Santa Fe

newabout 17 hours ago
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The Job As a driver, you are the polite and friendly face that takes Pizza Hut to the customer's door. You're it. You're us out 'there'. You're part of why we're the team that's famous for a reason. The Perks The hours are flexible. You're out and about, listening to tunes and delivering great pizzas. Ohand people are really, really happy to see you What we look for Besides being a team player who enjoys working in a fast-paced environment, there are other things that will help you be a successful Pizza Hut driver. You're friendly (with a great smile) You value customers You've got a good sense of directionor GPS You've got a reliable car A current driver's lisence You take pride in your appearance You've got loads of energy And you like to be on time You also always keep in mind our work standards around cleanliness, hospitality, product and speed of service. Our customers are important to us, and we'll give you all the training you need to provide them with the great service they've come to expect from the team that's famous for a reason. This Summary Overview generally describes key job duties . It is not all-inclusive

Restaurant Shift Lead - Denver

newabout 17 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We are looking for people who love serving customers, have experience in the restaurant industry and who want to work for an industry leader with endless possibilities If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed We offer the following : A commitment to promote from within Training Our training programs allow you to earn college credits Reward and recognition culture The responsibilities of the Shift Supervisor will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and sidewalks, including removal of trash within containers to proper dumpster site(s). Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Preparing/making/transporting deposits, providing feedback on schedules, product projections, financials for store manager's review/approval. Requirements: The ideal candidates must want to have fun serving great food to our customers Have an ability to follow and enforce rules and standards. Must be at least 18 years of age High School Diploma or GED preferred Good communication skills Valid driver's license Accessibility to a personal (not public) vehicle with secure, dependable and reliable transportation in order to make deposits. Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic Great Things Start Here

Restaurant Shift Manager - Albuquerque

newabout 17 hours ago
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Job Description : Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. This Summary Overview generally describes key job duties . It is not all-inclusive

Team Member - Los Lunas

newabout 17 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Team Member - Los Lunas

newabout 17 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Service Champion is the first person our customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell guest experience and bring the Taco Bell tastes to life. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. Let your positive personality shine thru to our guests. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Service Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Team Member - Moriarty

newabout 17 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant.What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant General Manager

newabout 17 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include: Creating value for our owners through efficient operations, appropriate cost controls, and profit management Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts We offer the following: Competitive starting salaries 401k Great career opportunities Promote from within philosophy Comprehensive training programs Great things for your life: Health and dental benefits Paid vacations Requirements: The ideal candidate for the Restaurant General Manager position will have: Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university Degree Preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility Must have a valid Driver's License and access to a vehicle We are proud to be an Equal Opportunity Employer.

Assistant General Manager

newabout 17 hours ago
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Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California.As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored for their community involvement and support of charitable organizationsWe are looking for top talent to inspire and engage. Have a vision for food quality and quick service. Our Mission is to “Every Guest Is Delighted Because of Me”.Competitive wages401k, Medical, DentalVacation TimeTaco Bell Assistant Manager Responsibilities:Assists the GM in the hiring, training and developing hourly team membersAssists the GM in making timely schedules and appropriate staffing levels in accordance to Taco Bell labor matrixAssists the GM in ordering inventory and checking in product deliveryAssists the GM in maintaining proper employee records and documentation per company standards and federal, state and local ordinancesLead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experienceDelegate responsibilities to the teamBe an expert in the menu, recipes and skills for each station in the restaurantFollow checklists and proven systems to set up, stock and close the entire restaurantCoach and recognize team members throughout the shiftFacilitate shift huddles; sharing communication and direction with the teamProtect the guest by ensuring all team members follow food safety standardsMaintains high food quality and attractive food appearance, made according to Taco Bell specificationsFollow Taco Bell cash handling proceduresFollow all policies and procedures as outlined by Taco BellComplete any other tasks assigned time to time by the management teamFollow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Taco Bell standardsReview and analyze financial data weekly to initiate the necessary actions to increase sales and profitsResponsible for driving local store marketing, fundraising efforts and overall community involvementManage inventory and ordering processes to ensure an adequate level of product and suppliesFollow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed.Foster a safe work environment by following safety guidelinesFollow all Taco Bell standard operating procedures and guidelines.Maintain proper employee records and documentation per company standards and federal, state and local ordinancesTaco Bell Assistant Manager Requirements:Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industryMust be willing to submit to a background checkMust be able to successfully complete food safety certification programsProven ability to drive guest service initiatives by motivating and leading team membersMust possess a sense of urgency, enjoy fast paced environment, and guest service focusAbility to successfully complete training programAbility to follow all guidelines and procedures set forth by Taco Bell, local, state, and federal employment regulationsWhile performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.Job Type: Full-timeExperience:Previous QSR (Quick Service Restaurants) Experienced valuedEducation:High school

Restaurant Shift Lead - Los Lunas

newabout 17 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell.We are looking for people who love serving customers, have experience in the restaurant industry and who want to work for an industry leader with endless possibilities! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!We offer the following : A commitment to promote from within Training Our training programs allow you to earn college credits Reward and recognition culture The responsibilities of the Shift Supervisor will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and sidewalks, including removal of trash within containers to proper dumpster site(s). Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Preparing/making/transporting deposits, providing feedback on schedules, product projections, financials for store manager's review/approval. Requirements:The ideal candidates must want to have fun serving great food to our customers!Have an ability to follow and enforce rules and standards. Must be at least 18 years of age High School Diploma or GED preferred Good communication skills Valid driver's license Accessibility to a personal (not public) vehicle with secure, dependable and reliable transportation in order to make deposits. Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic Great Things Start Here!

Restaurant Assistant General Manager

newabout 17 hours ago
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Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California.As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored for their community involvement and support of charitable organizationsWe are looking for top talent to inspire and engage. Have a vision for food quality and quick service. Our Mission is to “Every Guest Is Delighted Because of Me”.Competitive wages401k, Medical, DentalVacation TimeTaco Bell Assistant Manager Responsibilities:Assists the GM in the hiring, training and developing hourly team membersAssists the GM in making timely schedules and appropriate staffing levels in accordance to Taco Bell labor matrixAssists the GM in ordering inventory and checking in product deliveryAssists the GM in maintaining proper employee records and documentation per company standards and federal, state and local ordinancesLead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experienceDelegate responsibilities to the teamBe an expert in the menu, recipes and skills for each station in the restaurantFollow checklists and proven systems to set up, stock and close the entire restaurantCoach and recognize team members throughout the shiftFacilitate shift huddles; sharing communication and direction with the teamProtect the guest by ensuring all team members follow food safety standardsMaintains high food quality and attractive food appearance, made according to Taco Bell specificationsFollow Taco Bell cash handling proceduresFollow all policies and procedures as outlined by Taco BellComplete any other tasks assigned time to time by the management teamFollow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Taco Bell standardsReview and analyze financial data weekly to initiate the necessary actions to increase sales and profitsResponsible for driving local store marketing, fundraising efforts and overall community involvementManage inventory and ordering processes to ensure an adequate level of product and suppliesFollow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed.Foster a safe work environment by following safety guidelinesFollow all Taco Bell standard operating procedures and guidelines.Maintain proper employee records and documentation per company standards and federal, state and local ordinancesTaco Bell Assistant Manager Requirements:Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industryMust be willing to submit to a background checkMust be able to successfully complete food safety certification programsProven ability to drive guest service initiatives by motivating and leading team membersMust possess a sense of urgency, enjoy fast paced environment, and guest service focusAbility to successfully complete training programAbility to follow all guidelines and procedures set forth by Taco Bell, local, state, and federal employment regulationsWhile performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.Job Type: Full-timeExperience:Previous QSR (Quick Service Restaurants) Experienced valuedEducation:High school

Team Member - Belen

newabout 18 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Service Champion is the first person our customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell guest experience and bring the Taco Bell tastes to life. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. Let your positive personality shine thru to our guests. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Service Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Shift Lead - Las Vegas

newabout 18 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell.We are looking for people who love serving customers, have experience in the restaurant industry and who want to work for an industry leader with endless possibilities! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!We offer the following : A commitment to promote from within Training Our training programs allow you to earn college credits Reward and recognition culture The responsibilities of the Shift Supervisor will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and sidewalks, including removal of trash within containers to proper dumpster site(s). Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Preparing/making/transporting deposits, providing feedback on schedules, product projections, financials for store manager's review/approval. Requirements:The ideal candidates must want to have fun serving great food to our customers!Have an ability to follow and enforce rules and standards. Must be at least 18 years of age High School Diploma or GED preferred Good communication skills Valid driver's license Accessibility to a personal (not public) vehicle with secure, dependable and reliable transportation in order to make deposits. Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic Great Things Start Here!

Shift Lead

newabout 18 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell.We are looking for people who love serving customers, have experience in the restaurant industry and who want to work for an industry leader with endless possibilities! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!We offer the following : A commitment to promote from within Training Our training programs allow you to earn college credits Reward and recognition culture The responsibilities of the Shift Supervisor will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and sidewalks, including removal of trash within containers to proper dumpster site(s). Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Preparing/making/transporting deposits, providing feedback on schedules, product projections, financials for store manager's review/approval. Requirements:The ideal candidates must want to have fun serving great food to our customers!Have an ability to follow and enforce rules and standards. Must be at least 18 years of age High School Diploma or GED preferred Good communication skills Valid driver's license Accessibility to a personal (not public) vehicle with secure, dependable and reliable transportation in order to make deposits. Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic Great Things Start Here!

Restaurant Shift Lead - Moriarty

newabout 18 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We are looking for people who love serving customers, have experience in the restaurant industry and who want to work for an industry leader with endless possibilities If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed We offer the following : A commitment to promote from within Training Our training programs allow you to earn college credits Reward and recognition culture The responsibilities of the Shift Supervisor will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and sidewalks, including removal of trash within containers to proper dumpster site(s). Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Preparing/making/transporting deposits, providing feedback on schedules, product projections, financials for store manager's review/approval. Requirements: The ideal candidates must want to have fun serving great food to our customers Have an ability to follow and enforce rules and standards. Must be at least 18 years of age High School Diploma or GED preferred Good communication skills Valid driver's license Accessibility to a personal (not public) vehicle with secure, dependable and reliable transportation in order to make deposits. Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic Great Things Start Here

Restaurant General Manager

newabout 18 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include: Creating value for our owners through efficient operations, appropriate cost controls, and profit management Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts We offer the following: Competitive starting salaries 401k Great career opportunities Promote from within philosophy Comprehensive training programs Great things for your life: Health and dental benefits Paid vacations Requirements: The ideal candidate for the Restaurant General Manager position will have: Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university Degree Preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility Must have a valid Driver's License and access to a vehicle We are proud to be an Equal Opportunity Employer.

Team Member - Grants

newabout 19 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Team Member - Moriarty

newabout 19 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant Manager

newabout 19 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include: Creating value for our owners through efficient operations, appropriate cost controls, and profit management Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts We offer the following: Competitive starting salaries 401k Great career opportunities Promote from within philosophy Comprehensive training programs Great things for your life: Health and dental benefits Paid vacations Requirements: The ideal candidate for the Restaurant General Manager position will have: Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university Degree Preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility Must have a valid Driver's License and access to a vehicle We are proud to be an Equal Opportunity Employer.

Restaurant Server

newabout 20 hours ago
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Job Description :Being a server at Pizza Hut® is about making hungry people happy – with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.What are we looking for?The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier – and more fun – with some teamwork. And you're at least 16 years old. This Summary Overview generally describes key job duties . It is not all-inclusive

Restaurant Team Member - Los Lunas

newabout 20 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant.What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Restaurant General Manager

newabout 21 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell.We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assignedAdditional Responsibilities Include: Creating value for our owners through efficient operations, appropriate cost controls, and profit management Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts We offer the following: Competitive starting salaries 401k Great career opportunities Promote from within philosophy Comprehensive training programs Great things for your life: Health and dental benefits Paid vacations Requirements:The ideal candidate for the Restaurant General Manager position will have: Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university Degree Preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility Must have a valid Driver's License and access to a vehicle We are proud to be an Equal Opportunity Employer.

Restaurant Team Member - Santa Fe

newabout 21 hours ago
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Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.What are we looking for?The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. And you're at least 16 years old This Summary Overview generally describes key job duties . It is not all-inclusive

Restaurant Team Member - Wheat Ridge

newabout 21 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant. What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

Shift Manager - Santa Fe

newabout 21 hours ago
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Job Description : Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. This Summary Overview generally describes key job duties . It is not all-inclusive

Restaurant Team Member - Albuquerque

newabout 21 hours ago
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Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. And you're at least 16 years old This Summary Overview generally describes key job duties . It is not all-inclusive

Restaurant Manager

newabout 22 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include: Creating value for our owners through efficient operations, appropriate cost controls, and profit management Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts We offer the following: Competitive starting salaries 401k Great career opportunities Promote from within philosophy Comprehensive training programs Great things for your life: Health and dental benefits Paid vacations Requirements: The ideal candidate for the Restaurant General Manager position will have: Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university Degree Preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility Must have a valid Driver's License and access to a vehicle We are proud to be an Equal Opportunity Employer.

Restaurant Team Member - Las Vegas

newabout 22 hours ago
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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."The Taco Bell Food Champion is part of the team that makes are great products. You set the quality and the pace of the restaurant by executing our standards and recipes so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.Key responsibilities include preparing food, delivering finished products with a smile, assisting in resolving any service or food issues, maintain food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!If you like variety after mastering the skills as a Food Champion learn additional skills in the restaurant.What we are looking for: Execute the standards you are taught - no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties. It is not all-inclusive.

General Manager - Taco Bell

23 days ago
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The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds it's annual operating ...

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Restaurant Staff - Taco Bell 7911 S Broadway #4078

24 days ago
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Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California

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General Maintenance Technician - Restaurants

24 days ago
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Alvarado Companies Restaurant Group has an immediate opening for a dependable General Maintenance Tech. We are looking for a long-term person who is ambitious, hardworking and ready to showcase their ...

jobs byZipRecruiter

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