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Server - Los Gatos
newabout 8 hours ago
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Restaurant Team Member - Crew (1769 - Los Gatos) (19002531) Description At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.What’s in it for you:Tuition assistance (up to $5,250 a year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid breaksPaid time offHoliday closuresFull time and part time opportunitiesOpportunities for advancement (80% of managers started as crew)Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year*Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)What we’re looking for:Someone with a friendly, enthusiastic attitudeSomeone that loves to help and serve others (both customers and team members)Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.Requirements (the fine print):You have to be at least 16 years old to work at ChipotleYou need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: California - Los Gatos - 1769 - Los Gatos-(01769) Work Location: 1769 - Los Gatos-(01769) 640 Blossom Hill Rd Los Gatos 95032by Jobble

Hospitality Aide
17 days ago
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Sunnyside Nursing Center Hospitality Aide This is an entry level position. $13.75/Hr. We have Day ... Transport Patients to activities, recreation, visits to other areas of the facility as necessary ...

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Environmental Services / Custodial Operations Manager 3
newabout 8 hours ago
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Unit Description Employer's Health Care Division is seeking an Environmental Services Operations Manager 3 to oversee the Environmental / Custodial Services units for Valley Children's Hospital in Madera, CA . This is a 356 bed Acute medical facilitiy that operates 24 hours a day, seven days a week. Relocation is not offered at this time. This is a day shift that may require some weekends and holidays. The ideal candidate will oversee housekeeping employees, and contracted services. Ideal candidate must be flexible in work hours and be able to train/ mentor/motivate hourly staff. The ideal candidate for this position will also have strong client/ employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasps situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards. The ideal candidate for this position will have continuous custodial / housekeeping Senior management experience in a health care / hospital setting as an Operations Manager, knowledge of The Joint Commission and other regulatory agencies, the ability to drive change, the ability to motivate/ develop staff and focus on customer service in a union and non-union environment. The candidate must be: Customer focused to enhance and improve the experience of the staff and patients. Actively involved in Diversity Awareness. Able to lead and communicate effectively. Results and safety driven. Prior experience in an EVS Manager role Children's hospital experience preferred Ability to build strong client relationships Contract Services management experience Successfully managed Environmental Services hospital units The " Hands-On " Manager ensures consistency in day-to-day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. The Operations Manager Manager is highly involved in driving HCAHPS scores and patient satisfaction to meet or exceed set target. Required : Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel ( able to create and work w/ formulas ), and Power-Point; good communication and presentation skills; detailed oriented; well organized; and strong operational & financial Acumen. Preferred : Bi-Lingual with ability to communicate (speak and write) in English and Spanish; and prior contract management and health-care experience. Join Apply today www.sodexohousekeepingjobs.com Position Summary Provides management oversight for Environmental Services exempt and non-exempt level staff (client and/or Employer employees) in the delivery of Employer Environmental Service Programs. Ensures Environmental Service programs are in place and functioning according to design to consistently meet all company, client, and regulatory requirements. Key Duties-Establishes a safe work environment for clients, customers and staff by ensuring equipment safety and compliance with Employer safety and loss prevention programs and by providing safety-related training and equipment inventory and maintenance. -Assumes GM responsibilities and authority in his or her absence -Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance to operating standards. -Ensures compliance with application of all Employer Quality Assurance and Regulatory standards within the contractually agreed upon scope of services. -Establish and/or adhere to defined operating standards, develops and implements quality improvements and ensures direct reports and staff adhere to the standards and expectations. -Assists with Management of Environmental Service budget by ensuring full compliance to established operating standards, monitoring costs (e.g. labor, inventory, equipment, and material), and taking corrective action as needed. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 yearsBasic Functional Experience - 3 years of work experience in Housekeeping, Environmental or Custodial ServicesEmployer is an EEO/AA/Minority/Female/Disability/Veteran employer. Department: Executive - provided by Dice Customer Service, Environmental, Excel, Manager, Management, Microsoft Word, Quality Assurance

Hospitality Aide
17 days ago
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Sunnyside Nursing Center Hospitality Aide This is an entry level position. $13.75/Hr. We have Day ... Transport Patients to activities, recreation, visits to other areas of the facility as necessary ...

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Dining Room Servers PT and FT Opportunities
newabout 8 hours ago
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Overview Why Work at RiverWoods? RiverWoods is committed to maintaining its reputation of providing community and peace of mind through quality and compassionate care. The care we provide for our resident’s is guided by our philosophy of providing each person with an opportunity to achieve and maintain their optimal wellbeing throughout their life. Leadership encourages an innovative mindset, critical thinking skills and a sense of humor. We take our positions seriously but not ourselves. Riverwoods Exeter is currently seeking Part-Time and Full-Time Dining Servers No Experience Needed Will train the right person who has the desire to be challenged and the eagerness to learn new skills to join our dynamic RiverWoods dining team Full Time Servers Must be able to work the shift hours of (Mon-Friday 11am-8pm). Part-Time Servers Must be able to work the shift hours of (10am-2pm), (11am-3pm) or (4:30pm-8pm) At RiverWoods, you can expect to find a fun, energetic and friendly team of people who enjoy working together and creating excellence for our residents. If you are looking to work for a company that will make you feel like you are part of the family with benefits to enhance your well-being, then come to RiverWoods. Whether this is your first job or you’re looking for a rewarding career, RiverWoods is a GREAT place to work We are committed to providing peace of mind not only to our residents but also to our staff. We offer a variety of benefits intended to enhance the well-being of our employees and their family members, and we are continuously evaluating new and innovative options for benefits, resources and programs to help employees manage their health, wellness and developmental goals. At RiverWoods, you have the opportunity to be your best self. Benefits for Part-time Employees: 403(b) Retirement Plan with a company match for eligible employees after one year of service and 1000 hours worked Educational Funding/Tuition Reimbursement of up to $1,500 per year for employees that average at least 20 hours per week in the year prior Opportunity to pursue an Associates or Bachelors Degree at College for America through Southern New Hampshire University Earned Time Off (ETO) begins accruing on your first day of employment Six paid holidays, plus 1 floating holiday Scholarship Opportunities for Nursing Students, high school students, and dependents of employees “Pay for A’s”: bonus for high grades, for high school student employees Benefits for All Employees Annual bonus for all employees based on the organization’s financial success. RWell, our robust Wellness Program, that offers incentives, educational sessions, and programs to help you achieve your optimal wellness On-site Fitness Classes including yoga, kickboxing, Zumba, boot camps and more Free use of on-site pools, exercise rooms & libraries Discount meals through our Employee Meal Program Employee Assistance Program (EAP): free and confidential service to help manage life’s curveballs Employee Referral Bonus Program: It pays to refer top talent for our community Direct Deposit Discounts at local retailers, auto and home insurance, movie tickets, local amusement parks, etc. Free tickets to NH Fisher Cats and UNH hockey games Verizon Wireless/AT&T discounts Free flu shots & Hepatitis B Vaccines available Email Chris cbrileyriverwoodsrc.org for status of application Mutuality• Authenticity• Not for Self• Respect for the Individual• Sustainability OUR CORE VALUES Responsibilities To serve meals to residents and their guests in the dining room and dining room areas, as needed, to help serve and clean in the kitchen. Dining Room Servers work in the main dining room. Our Servers have a unique opportunity to build connections and impact resident's days every shift they work. In our dining rooms, you become part of their extended family, and you learn more from our residents than you could ever imagine. DESCRIPTION OF DUTIES AND RESPONSIBILITIES Under the general direction of Assistant Dining Service Director and direct supervision of Dining Room Manager, within established company and departmental policies and procedures, the Waiter/Waitress performs the following functions: ESSENTIAL FUNCTIONS Presets and resets tables in assigned area. Familiarizes self daily with menu with special regard to Chef Specials and Soup of the Day. Takes residents food order, services food and busses table when resident has completes meal. Listens for residents' likes and dislikes when serving food and notifies Dining Room Manager of any problems. Completes guest checks for residents. Keeps area neat and orderly at all times, following sanitation cleaning schedules on open/closing list. Keep coffeepots filled during peak times. Performs assigned opening and closing side work. Works with new wait staff for proper training and knowledge of the Dining Service Department. NON-ESSENTIAL FUNCTIONS Helps to serve and clean in the kitchen and dining areas. Performs similar or related duties as required or directed.

General Manager - Hot Opportunity!
21 days ago
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We are a company offering our guests the complete recreation adventure through the bustling ... Hospitality and/or Entertainment environment Apply Now-Assistant General Manager located in San ...

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Part-Time Food Delivery - Antioch
newabout 8 hours ago
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No passengers. No bosses. Just you, your tunes, and the road. Sign up now and start making money!Deliver food and other items from local merchants to hungry customers.* Be your own boss. Work when you want, wherever you want* Earn up to $18/hr, including 100% of the tips * Work in the morning, at night, or any time in between* Use any car to deliverStart today and be your own boss. Get on the road today. Requirements:* iPhone or Android smartphone* Valid Driver's License and insurance and clean driving record* 18+ years of age* 1+ years of driving experienceAbout us:DoorDash is a technology company that connects customers with local businesses. Customers order meals and other items from their favorite local merchants and Dashers deliver it directly to their doors.*Dashers are paid on a per delivery basis, not per hour.

Project Manager
almost 3 years ago
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... Hospitality, Educational, Commercial, Corporate, Defense, Recreation & Wellness, Government, and more! If you are an experienced Project Manager with a passion for architecture, design, and ...

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Part-Time Food Delivery - Los Angeles
newabout 8 hours ago
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No passengers. No bosses. Just you, your tunes, and the road. Sign up now and start making money!Deliver food and other items from local merchants to hungry customers.* Be your own boss. Work when you want, wherever you want* Earn up to $19/hr, including 100% of the tips * Work in the morning, at night, or any time in between* Use any car to deliverStart today and be your own boss. Get on the road today. Requirements:* iPhone or Android smartphone* Valid Driver's License and insurance and clean driving record* 18+ years of age* 1+ years of driving experienceAbout us:DoorDash is a technology company that connects customers with local businesses. Customers order meals and other items from their favorite local merchants and Dashers deliver it directly to their doors.*Dashers are paid on a per delivery basis, not per hour.

Senior Interior Designer
4 months ago
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... Hospitality, Educational, Commercial, Corporate, Defense, Recreation & Wellness, Government, and more! If you are an experienced Interior Designer with a passion for architecture, design, and ...

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Pantry / Salad Bar Cook - Los Angeles
newabout 8 hours ago
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TARTINE Story:In 2002, power baking duo Elisabeth Prueitt and Chad Robertson came into San Francisco for dinner from Point Reyes, where they had a tiny bakery at their home called Bay Village Bakery. While in the city, Liz saw an old corner bakery in the dark. There was a baker sitting outside and they started talking. He was ready to retire but determined to keep the shop a bakery. It was meant to be. A few months later, Tartine opened its doors, and the line outside formed.Tartine Bakery has been rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominees for the 2006 James Beard Outstanding Pastry Chefs, National Award and won in 2008.After years of success with the bakery, Prueitt and Robertson started planning the Manufactory in 2014 and opened Tartine Manufactory in August 2016. By November, the restaurant won its first Eater award for best expansion and in 2017 was named by Bon Appetit as one of the top new restaurants of the year.In early 2016, Chris Jordan and Bill Chait joined the leadership team and together with Liz and Chad are preparing Tartine for future projects in LA, Asia and beyond.TARTINE Philosophy:TARTINE strives to make everything as simple and authentic as possible. Components of flavor and seasonality are considered in making our authentic pastry, cookies, tarts, cakes, confections and bread. Morning pastries don’t start coming out of the oven until soon after we open our doors for the day. Throughout the morning, breakfast pastries are in constant motion: some are being formed, some are proofing, and some are baking; and at the same time the next day’s dough is being mixed. Pastries are baked in small batches to ensure the freshest items are enjoyed by our customers. The care and consideration we put into our food is also reflected in every facet of our operation – safety and sanitary practices, punctuality, empathy, and communication with each other, our guests, our vendors, and our community – locally, nationally and internationally. AAP / EEO Statement: The Manufactory is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, creed, sex, (including pregnancy, childbirth or related medical conditions), national origin, ancestry, age, physical disability, mental disability, medical condition, family care leave status, marital status, sexual orientation, veteran status or political ideology, as these terms are defined by state, federal and local law. The Manufactory also makes reasonable accommodations for disabled employees.To comply with applicable laws ensuring equal employment opportunities to qualified individuals with a disability, The Manufactory will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant or an employee unless undue hardship would result. Any employee who requires an accommodation in order to perform the essential functions of the job should contact their supervisor and request such an accommodation. Finally, The Manufactory prohibits harassment of any individual on any of the bases listed above. For information about the types of conduct that constitute impermissible harassment, and internal procedures for addressing complaints of harassment, please refer to the restaurant's policy against harassment.Job SummaryPrepares salads at salad station as well as prepares and portions food products prior to making salads. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of salad items and preparing appropriate garnishes for menu item plates.Activities & ResponsibilitiesPrimaryo Promote, work, and act in a manner consistent with the mission of The Manufactory.o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers,, roasters, and other kitchen equipment.o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.o Responsible for the quality of products served.o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Bake, roast, broil, and steam meats, fish, vegetables, and other foods.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Follow proper plate presentation and garnish set up for all dishes.o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.o Assists in food prep assignments during off-peak periods as needed.o Substitute for or assist other cooks during emergencies or rush periods.o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.o Attend all scheduled employee meetings and offers suggestions for improvement.o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Supplementalo Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.o Keep records and accounts.o Coordinate and supervise work of kitchen staff.o Prepare relishes and hors d'oeuvres.o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.o Plan and price menu items.o Bake breads, rolls, cakes, and pastries.Tools & Technology (examples in parentheses)o Commercial use:o blenders, grinders, slicerso broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamerso cutlery (boning knives, chefs' knives, paring knives)o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)o Cutting machineryo Domestic knives (cimeter knives, filet knives, utility knives)o Food safety labeling systemso Personal computerso Point of sale terminalo Slicing machineryo Menu planning softwareo Inventory management softwareo Recipe cost control softwareo Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager)o Spreadsheet software (Microsoft Excel)Minimum Qualificationso Two or more years of experience in kitchen preparation and cookingo At least 6 months experience in a similar capacityo Able to communicate effectively with managers and kitchen personnelo Able to reach, bend, stoop and frequently lift up to 40 poundso Able to work in a standing position for long periods of time (up to 9 hours)CompensationHourly (based on experience)

PROJECT COORDINATOR (CONSTRUCTION PLANNER NF4)
16 days ago
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Coordinates site planning, design and development of facilities and structures such as retail stores, food and hospitality facilities, recreation facilities, and related MCCS structures and projects

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Customer Service - Events
newabout 8 hours ago
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Concession Concierge: your role is to warmly greet guests as they prepare to order food, beverages or merchandise from one..."> Tweet Job Description Job Description Concession Concierge: your role is to warmly greet guests as they prepare to order food, beverages or merchandise from one of the stands. You also play a critical role organizing, managing and expediting the lines at the concession stands. This role requires quick thinking, quick feet and plenty of patience. The benefit from this role to the guest's experience is not hard to guess: waiting in line is the number one irritation of being in a public space with so many people. By making the queuing process orderly, quick and friendly, you have a tremendous impact on our guests and their impression of facility. Retail Merchandiser: your role is to warmly greet and assist guests as they search for items in the team store. You also play a critical role in keeping the store tidy, organized and appealing to customers. This role requires attention to detail, patience and customer service. The benefit from this role is to assist guests in obtaining items they are looking for quickly and efficiently. Premium Club Expeditor: your role is to provide customer service and food expediting service to premium club guests. You also play a critical role in keeping the club tidy, free of trash and keeping the food fresh. This role requires attention to detail, excellent customer service and a friendly smile! The benefit from this role is to assist guests with anything they may need, making their club experience one of a kind. Job Requirements Must be able to pass a Background Check. Must be able to stand on feet, keep moving, be alert and engaging for at least 8 hours. Must be able to work weekends. Must be able to maintain a high level of energy and a positive attitude for entire duration of shift. Previous retail experience is desired but not required. Pay starts at $15.60 per hour

Insurance Agent,Sales
25 days ago
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Customer service, hospitality, education, recent college graduates, etc. -- we have people from all ... You will have time for family, recreation, and work which helps create a balance in your personal ...

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General Manager - Riverdale Park
newabout 8 hours ago
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Imagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This is the kind of place that MOD is committed to creating and maintaining every single day. By creating a culture where individual spirits are celebrated, we believe that our teams will feel empowered and committed to providing that same experience for every single customer that walks through the door. With more than 350 locations across 20 states and the United Kingdom, MOD is committed to creating a positive social impact within these communities, creating not only an exciting place to eat, but a place where others are inspired to bring about change. We call it Spreading MODness. At MOD, we believe that we are often shaped by our experiences and especially by the people who have influenced us along the way. Our General Managers are key people influencers (most important role at MOD? or key to our success?) And becoming a General Manager means taking on a leadership role…but what does being a leader really mean? To us, a leader is someone who puts people first, embraces our platform of pizza to make impacts and focuses on building character traits, not just the operational skills of their employees. Being a leader at MOD means being a mentor, and being a mentor means serving others by preparing and empowering them take the reins of their own lives. We believe if we treat our people right, our people will take care of our customers, and our business will thrive. It all boils down to our purpose - to make pizza so we can serve people. Are you ready to lead with MOD? Key Responsibilities: Builds important connections with their customers and Squad; exemplifies the customer first attitude Manages with the integrity, honesty, and respect that promote the culture, core-mission, and values of MOD. Orders products directly from various vendors to maintain food and beverage par Utilizes operational tools to plan and achieve excellence in their store; labor scheduling, monthly status reports, cash and inventory management Creates schedules that meet the needs of the Business, Squad Members, and Customers; upholds the MOD customer experience while maintaining financial responsibility. Actively oversees, inspires, and challenges MOD Squad Members; holds them accountable for delivering quality products and customer service Basic Qualifications: Entrepreneurial spirit for owning their own business You have 2 years of Restaurant Management and Direct Responsibility for P&L Training, Developing, and Leading Teams Ordering, Receiving, and Controlling Inventory Preferred Qualifications: College Education in Business or Related Field may substitute a portion of required experience Strong Communication Skills High Level of Accountability Physical Requirements In-store squad leadership work involves both managing the team and stepping in to support the operations as needed. Occasionally positioning oneself (e.g., walk, bend, twist, reach, stoop, kneel, crouch, push and pull) to handle or move objects weighing up to 50lbs. Occasionally operating hand-held appliance and simple machinery (industrial can opener, dough press, industrial dishwasher, etc.). Regularly operate a computer and other office equipment. Communicate and exchange information with co-workers and other individuals in person and electronically. Working Conditions: High noise levels due to operations, customers, and overhead music (including, but not limited to, rock, punk, and alternative) May be indoor or outdoor setting depending on store (varied weather conditions are expected) Will work near moving or mechanical parts Varying schedule to include evenings, holidays, and extended hours of business dictates We make pizza so we can serve people Click here to see a day in the life at MOD- https://vimeo.com/97852904 This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Want to help us spread MODness? Apply today Our largely diverse community of MOD Squaders plays a huge role in making MOD a place that is welcoming to people from all backgrounds and walks of life. It is our mission to build up communities that empower and inspire one another, celebrating our differences and appreciating all that we each have to offer. In this regard, MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Keyword: Restaurant General Manager, GM, Store Manager, General Manager, Assistant General Manager, AGM, Restaurant Manager, Operations Manager, Team Leader

Insurance Agent,Sales
25 days ago
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Customer service, hospitality, education, recent college graduates, etc. -- we have people from all ... You will have time for family, recreation, and work which helps create a balance in your personal ...

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KITCHEN TEAM MEMBER Line Cook, Prep Cook, Dishwasher
newabout 8 hours ago
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KITCHEN TEAM MEMBER Line Cook, Prep Cook, DishwasherDo you love to be in the kitchen? Are you all about consistency? LOVE FOOD? Then this is the opportunity you have been waiting for!Mendocino Farms Sandwich Market is looking for friendly and outgoing Back of House Team Members (Line Cook, Prep Cook, Dishwashers, etc.)All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff. At Mendo, we ll cross train you so you re ready to handle more than one job. Here are some of the things you can expect to learn and do:Demonstrate positive attitude, initiative and enthusiasmBe organized and clean throughout the shiftPrepare delicious---gourmet foodFoster a genuine, quirky, irreverent, and soulful environmentExhibit teamwork and effective communicationCross train and work in multiple kitchen stations, prep, dish, garnish, grillMaintain a clean kitchen, attend to special requests & keep guests happy!Have fun cooking for our Mendo fans! Schedule:Full-time Part-time shiftsCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today!*must be 18 years of age or older Associated topics: banquet, breakfast, cafeteria, cocinera de la preparacion, cocinero de la parrilla, cutter, grill, line cook, restaurant assistant cook, sandwich

Facility Director
new1 day ago
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Company Description With exceptional service and warm hospitality, Spanish Hills will strive to provide the club members and their guests with a unique membership experience through recreation, fine ...

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Line Cook
newabout 8 hours ago
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Seeking strong, passionate cooks who enjoy working in a busy environment. Must be organized and possess sound cooking technique with a focus on seafood. A flexible schedule is a plus. High volume experience is a must. We seek team players who have the desire to join a successful restaurant of 17 years! Associated topics: baker, cafeteria, cocinera de la parrilla, commercial kitchen, food preparation, kitchen prep, maker, restaurant assistant cook, salad, wok cook

Fitness Trainer / Instructor
7 months ago
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... recreation, or hospitality. What We Expect At AVAC®, our service philosophy is to deliver VIP service and treat our members like family. We only hire folks who are passionate about serving others ...

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Part-Time Food Delivery - Patton
newabout 8 hours ago
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No passengers. No bosses. Just you, your tunes, and the road. Sign up now and start making money!Deliver food and other items from local merchants to hungry customers.* Be your own boss. Work when you want, wherever you want* Earn up to $18/hr, including 100% of the tips * Work in the morning, at night, or any time in between* Use any car to deliverStart today and be your own boss. Get on the road today. Requirements:* iPhone or Android smartphone* Valid Driver's License and insurance and clean driving record* 18+ years of age* 1+ years of driving experienceAbout us:DoorDash is a technology company that connects customers with local businesses. Customers order meals and other items from their favorite local merchants and Dashers deliver it directly to their doors.*Dashers are paid on a per delivery basis, not per hour.

JR. Commercial Paint Estimator
about 1 month ago
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All sorts of commercial jobs, from hospitality, to medical, senior living, TI's recreation. We work mainly in the Orange County & Los Angeles areas

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Physician: OB/GYN Needed in
newabout 8 hours ago
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An OB/GYN job is available at a multi-specialty group in Los Angeles, California.The facility needs an additional physician to help cover the growing community.Your schedule will be Monday to Friday with one Saturday per month and 1:6 call.On average, you can expect to see 20 patients per day.Spanish fluency is a plus.You will be supported by advanced practice providers.This position will require a CA license.You will need to be board certified or board eligible.Final-year residents and

Athlete / Sports Minded : Entry Level Marketing Account Coordinator
new1 day ago
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From recreational sports to collegiate athletics, you have lived a life built around hard work and ... Prior marketing, advertising or sales, retail, service and hospitality industry work history

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Supermarket Delivery (Car Required)
newabout 9 hours ago
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Earn money shopping and delivering groceries, giving customers more time to do what they love.Be Independent Schedule work around your own life.Have Fun Spend time shopping, exploring new things and being active.Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services.Multiple ways to earn money and achieve your earning goalsFlexible hours - set your own availabilityLess wear & tear on your car - no passengers in your vehicleMoney is deposited into your bank account every weekShoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED:18+ years oldEligible to work in the USConsistent access to a vehicle, and 2+ years of driving experienceConsistent access to a recent smartphone (iPhone 4S or above or Android 4.0+)Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance.

Commercial Paint Estimator
about 1 month ago
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All sorts of commercial jobs, from hospitality, to medical, senior living, TI's recreation. We work mainly in the Orange County & Los Angeles areas

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Food Service Worker - Part Time - South Lake Tahoe
newabout 9 hours ago
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Purpose Statement Consistently Exceptional Care Barton Health is a not-for-profit, equal opportunity employer and does not discriminate on the basis of sex, age, religion, creed, national origin, race or handicap in its relationship with patients, visitors or employees. Mission Barton Health is dedicated to the delivery of safe, high quality health care to community members and visitors. We are committed to compassionate, personalized, comprehensive and responsive treatment of all of our patients and other guests. *** This position is Monday-Friday, 4 hours a day *** Summary of Position: Supports the mission of the department through Preparation of cold food for residents, patients, and Caf ; Stocking; General clean up; washing of pots and dishes, floor care; Transporting food carts; Operating cash register, utilizing the KRONOS meal deduction system. The food service worker is under the supervision of the Food Service Supervisor or Cook and reports directly to the Food Service Director. Qualifications Education: High school diploma or equivalent education/experience Experience: 1 year of cold food preparation; cash handling, and customer service preferred Knowledge/Skills/Abilities: Knowledge of food, nutrition; food preparation/production Must be able to read and follow written directions. Basic math skills of addition, subtraction, multiplication & division Knowledge of safety and sanitation procedures Previous experience in hospital food services preferred Sufficient computer skills as are required to complete an online application and the pre-employment/annual learning requirements In compliance with patient safety standards, must be able to effectively communicate in English; Bilingual abilities preferred Certifications/Licensure: Current California Food Handlers Card prior to hire or must obtain within 30 days of hire. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, stand, sit, and talk or hear. The employee is occasionally required to use hands to finger, handle, feel or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. The employee must occasionally lift and/or move up to 50 pounds. Working Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Normal office environment. The noise level in the work environment is usually quiet to moderate while in the kitchen. Occasional travel to various health system locations. Essential Functions Provide consistently exceptional care at all times. Practices safe food handling through the food preparation process. Sanitizes hands before touching food, after touching money and from clean to dirty dishes and rags. Wears gloves, washes hands frequently, wears hair covering, changes apron when needed. Maintains proper food temperatures throughout the preparation, holding and serving processes. Operates Info Genesis cash register in an accurately fashion Counts money and makes deposits correctly Informs supervisor of voids prior to performing shift reset Records information on the cash accounting sheets Charges correct amounts, ensures accuracy Makes correct change Correctly uses KRONOS meal deduction system Makes correction when needed. Keeps work area clean, sanitized and orderly. Ensures work area is clean prior to scheduled breaks and for next shift. Effectively coordinates scheduled daily care activities. Is self-motivated. Able to safely and effectively set priorities. Records assigned freezer and/or refrigerator temperature. Alerts supervisor if problems identified. Serves employees and visitors in a friendly, helpful and effective way. Service is prompt. Equipment Operates a variety of kitchen utensils and equipment in a safe and effective manner to include: slicers, steamers, mixers, blenders, ovens, grills, deep fat fryers, steam tables, dish machine and disposal. Ensures that all equipment and utensils are inspected for cleanliness, sanitation and proper operation. Ensures proper functioning of equipment and follows procedure when equipment malfunctions. Alerts supervisor when equipment problems identified. Prepares and sets up food items attractively and in adequate amounts. Follows portion control standards. Rotates perishable food items. Correctly labels and dates items prior to storage. Reports spoiled or unattractive food. Works tray line service Accurately sets up trays with correct condiments and cold food items for regular and therapeutic diets. Accurate substitutions are made for therapeutic diets Demonstrated knowledge of patient diets and the cold food production for them (regular, mechanical, puree, low sodium, ADA, etc) by accurately preparing appropriate foods Demonstrates adequate baking and food preparation skills to ensure that all food meet existing standards for quality and freshness, taste and appearance. Cleans and sanitizes food carts according to defined timeframes. Scrapes, washes dishes, utensils, pots and pans to ensure adequate supplies are available for food production needs and caf service. General Cleanup Thoroughly sweeps, mop floors and stores equipment appropriately Collects, processes and disposes of trash, breakdown of cardboard, boxes, grease and transports applicable disposal areas. Cleans out walk in refrigerator, sweeps and mops refrigerator floor. Sets up and restocks caf , MD lounge for meals. Includes stocking of supplies, condiments, foods and makes coffee. Ensures adequate pantry stock. Anticipates need and ensures proper stock and garnishes for patients Serves as preceptor or resource for new employees and students. Works collaboratively with other department staff to ensure that department activities are efficient and meet the needs of the customer Ensures department stock is evaluated and restocked when necessary. Works closely with food service personnel to resolve intradepartmental issues. Adheres to break schedule and to complimentary meal policy by paying for all other food and beverages. Demonstrates a basic knowledge of regulatory and licensing standards and ensures that practice is compliant with standards. Caf duties: Prepares and rotates salad bar items ensuring variety and freshness Prepares sandwich bar items ensuring quantities are sufficient for the following day. Correctly rotates, labels and dates items prior to storage. Reports spoiled or unattractive food. Records assigned freezer and refrigerator temperatures. Alerts supervisor if problems identified. Assists with preparation of to go style sandwiches and specialty salads. Is creative and resourceful when preparing items. Sets up caf for meals to include stocking of supplies, condiments, foods and making coffee. Restocks caf supplies to ensure sufficient quantities at all times. Sets out and prepares a variety of desserts in an attractive manner, using different types, colors and consistencies to add appeal. Notifies the cook when caf hot foods are getting low. Repots to the cook for additional assignments during slow periods. Proficient in the use of our electronic medical record software Epic and our dietary office software Computrition. Utilizes our Diet 3 report and patient roster to up date diets, allergies, Smart Subs and prints cold food and hot food Talley guides for the upcoming food production cycle. Delivers floor stocks to the Skilled Nursing Facility and Hospital pantries in an accurate and timely fashion. Performs accurate computer entries of the charges for the delivers and is responsible for keeping the pantry refrigeration units clean, sanitary and checks all product expiration dates, rotates and discards out-dated items. Responds to the needs of the department by performing other duties, as necessary. Associated topics: banquet, commercial, cutter, diner, dinner, food prep, grill, kitchen prep, restaurant assistant cook, wok cook

Human Resources Manager - Asilomar Conference Grounds
about 1 month ago
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We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and ...

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Executive Chef - Woodbridge
newabout 9 hours ago
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Excellent opportunity with a club that has recently passed a Capital Improvement Plan. You will oversee all Clubhouse food operations, train personnel, plan menus for daily lunch/dinner and banquets, oversee product purchasing, ensure kitchen is kept to code and manage culinary budget all while upholding the standards and expectations of the Club. The Executive Chef is a key player in the day to day 'hands on' operations. Culinary Degree preferred or up to two years related experience. Must speak and write English, Spanish a plus. Problem solving, reasoning and thinking out of the box will be a constant requirement. Frequent standing and walking. Long hours on feet and must be able to lift 50lbs. Often works in areas with both hot and cold surfaces and conditions. Able to implement safety rules and regulations set by OSHA and San Joaquin County Health department. Strong leadership skills. Availability to a rotating schedule of days, nights, weekends and holidays based on the needs of the Club. Computer skills ie:Microsoft word, excel and outlook. Knowledge of inventory procedures. Must have a Manager's ServSafe Certificate.

Guest Services Manager
new3 days ago
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... outdoor recreation, restaurants, shops and entertainment. About The Role Jillian has made its ... preferred; hospitality, concierge and/or customer service a plus. ● High School Diploma

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COOK / KITCHEN SUPERVISOR
newabout 9 hours ago
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The Epiphany Center, a non-profit in San Francisco, provides client-centered care to a diverse population of children, women, and families who are the most vulnerable in our society. Our purpose is to strengthen family life and to enhance the physical, social-emotional, intellectual and spiritual growth of each person in our care. POSITION OVERVIEW Do you have a passion for cooking and developing nutritionally balanced meals? Interested in making a difference and positively impacting women who are recovering from substance abuse? The cook/kitchen supervisor is responsible for all aspects of the kitchen; creating and executing a menu, ordering food, keeping kitchen clean and organized, washing dishes and teaching cooking classes to the women. QUALIFICATIONS To perform this job successfully, an individual must be able to perform the essential job duties and meet the qualifications as listed below: Must have a culinary degree or three years of experience managing a kitchen. Must have culinary teaching experience and be able to facilitate cooking classes to a diverse population of women. Must be able to plan and execute a nutritionally balance menu for all clients and their children. Relevant coursework in nutrition a plus. Ability to efficiently manage a comprehensive kitchen budget. Able to effectively utilize ordering platforms for food delivery. Maintains a valid CA Driver's License and good driving record. Maintains working knowledge of nutritional practices. Experience in food safety management services. Requires knowledge of menu planning and proper operation of kitchen equipment. Ability to teach clients basic culinary skills and facilitate cooking classes. Must meet agency conditions for employment including requirements for Child Abuse Index and Fingerprinting clearances. Ability to perform food preparation for large agency functions (80-100 people) monthly. ServSafe Certified RESPONSIBILITIES Meets weekly with Chief Operating Officer for on-going supervision. Supervises, instructs, and counsels clients in food preparation, nutrition, menu planning, and other home economic activities individually and in groups. Oversees the menu planning, food ordering, shopping and inventory. Manages all requirements: state licensing requirements, San Francisco and State Board of Health requirements, Food Bank requirements. Prepares food as necessary for residents, childcare and for special events, in conjunction with clients and program staff. Maintains a sanitary environment in all areas of the kitchen and dining room and ensures proper disposal of recycling, compost and trash. Ensures safe functioning and care of equipment and small appliances. Orders, stores, and distributes kitchen supplies. Maintains records according to policies and needs of the Business Office (inventory, recap sheets, receipts, and purchase orders, etc.). Reads and interprets department documents such as safety rules, operating and maintenance instructions, and procedure manuals. Practices and models excellent food and safety hygiene for clients. Appropriately handles sensitive and confidential information. Effective in problem resolution. Effectively communicates with coworkers (individual and groups), clients, and all personnel associated with outside agencies. Required to drive agency vehicles. Performs effectively and professionally under pressure. Acknowledges safety policies and procedures and reports potentially unsafe conditions. Must have good time management skills. Must be able and willing to be flexible and adaptable to the needs of the agency. BENEFITS Epiphany Center provides an excellent benefits package for regular full and part time employees including employee health, dental, vision, 100% employer-paid life insurance, 401K retirement plan, Aflac voluntary plans, Employee Assistance Program, paid vacation, paid holidays and sick time. APPLICATION PROCESS To apply for this position, please submit your resume with a cover letter.

Director of Hotel
21 days ago
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... recreation departments. Maintains excellence in the three pillars of success: Team Member ... Qualifications * 8+ years' experience in hospitality management, includi

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